China's Pork Feeds People And Economies

Feb 11, 2015

More than half of the world’s pigs are in China. In 2012, farmers there produced more than 50 million metric tons of pork – five times the amount produced by the United States.

The growing industrialization of pig farming is putting small farmers out of business and it’s creating soil and water pollution.

The demand for grain to include in animal feed dramatically increased exports to China from South America and around the world.

Marcie Sillman talks with food safety attorney Bill Marler about his lasting impact on food safety after he got his start in the E-coli outbreak of 1993.

How did bone broth become the magic elixir du jour?

We're not sure, but in the past three months, breathless stories about its umami depth and super nutrition have ricocheted through food media. Meanwhile, restaurants like New York's Brodo, Portland's JoLa Cafe and Red Apron in Washington, D.C., have begun selling it, to much fanfare.

At a time when Americans consume, on average, only about one serving of fruit and one serving of vegetables a day when we're supposed to consume five to 13 servings, the appeal of juice and smoothies is pretty obvious.

Juice can be a convenient way to get more servings of fruit and veggies. And, hey, making your own juice concoctions at home can be fun.

So, here's the question: What's the better gadget, a juicer or a blender? Does one do a better job of boosting the nutrients in the fruit (and veggies)?

You want a cup of decaf. Your significant other is craving the fully caffeinated stuff. With the simple push of a button, Keurig's single-serving K-Cup coffee pods can make both of you happy.

But those convenient little plastic pods can pile up quickly, and they're not recyclable. And that's created a monster of an environmental mess, says Mike Hachey. Literally.

The state of Washington announced a new confirmed case of avian flu in a wild duck in Whatcom County Friday.

Elysian Brewery on Capitol Hill, Seattle, has a new owner.
Flickr Photo/Joe Wolf

Elysian Brewing of Seattle – and of deliciously hoppy IPAs – is being sold to Anheuser-Busch, the big beer company headquartered in St. Louis.

"Throughout our journey we've been focused on brewing a portfolio of both classic and groundbreaking beers and supporting innovation and camaraderie in the beer industry," Dick Cantwell, Elysian co-founder and head brewer told The Associated Press.

"By joining with Anheuser-Busch we'll be able to take the next steps to bring that energy and commitment to a larger audience."

Clean Water Services of Hillsboro has an advanced treatment process that can turn sewage into drinking water.

The company, which runs four wastewater treatment plants in the Portland metro area, wants to show off its "high-purity" system by turning recycled wastewater into beer.

But under current rules, the state of Oregon wouldn't allow anyone to drink it.

If you’re one of the many millions of Americans who put some version of “eat better” on your New Years resolutions list, food advertising, as well as the way your home and workplace are designed, may be working against you.

Schools are offering more and more healthy foods for lunch. And schools that participate in the National School Lunch program require students to choose a fruit and a vegetable side. Yet plate waste is a big problem in schools; as The Salt has reported, kids throw away anywhere from 24 to 35 percent of what's on their trays.

About a third of all Chipotle restaurants are not serving carnitas at the moment, because the restaurant chain has suspended one of its major pork suppliers.

The restaurant chain has declined to identify the supplier and the exact reasons for the suspension. In its official statements, Chipotle said only that the supplier was not in compliance with the company's animal welfare standards.

But when David Maren heard the news, he had a pretty good idea what the problem was.

Last Wednesday, a federal judge overturned California's ban on the sale of foie gras, the delicacy made from the livers of fatty ducks and geese that have often been force-fed. The ban was approved by California voters in 2004, and went into effect in 2012.

Since the ban was overturned, some chefs using foie gras in their menus have been receiving threats.

Pasta Recipes And Tips From Kathy Gunst

Jan 13, 2015

One can barely talk about Italy without mentioning the food, and nothing says Italian food like pasta.

Here & Now resident chef Kathy Gunst spent some time in Italy during the fall in 2014. She tells host Jeremy Hobson that she ate more pasta than she is willing to admit, but she also picked up some tips for cooking the country’s staple cultural cuisine.

The Northwest wine industry has matured to the point where certain regions are trying to set their wines apart -- think the Willamette Valley pinots, or Columbia Valley cabs.

New research finds that eating an avocado per day, as part of an overall diet rich in healthy fats, may help cut the bad kind cholesterol, known as LDL.

Researchers at Pennsylvania State University recruited 45 overweight participants who agreed to try three different types of cholesterol-lowering diets. Their study was published Wednesday in the Journal of the American Heart Association.