Seattle Reads: Gregory Martin What would you do if you found out that your 65-year-old father had attempted suicide? Or that he’d been sexually abused by his own father? Or that he’d been a closeted gay man throughout 39 years of marriage? Gregory Martin learned all this one evening, and it changed his relationship with his parents. Martin chronicles his experiences in the memoir "Stories for Boys," this year’s Seattle Reads book.
Radio Retrospective: Comics On The Radio We’re familiar with comics being adapted to the big screen. But you might not know that comic strip adaptations aren’t new. Comics were also adapted into radio dramas. There’s Blondie, Archie Andrews, and Superman, and that’s just the beginning. Listen back to the comics strips of the radio.
A Lunch Recommendation Food writer Sara Dickerman joins us with a lunch recommendation. Prefer to cook for yourself? She also has a pick for a great cookbook!
The Labor History Of May Day On International Workers Day, much of the world celebrates the labor movement. In Seattle, thousands are expected for a rally and march for worker and immigrant rights as well as smaller “anti-capitalist” protests. University of Washington professor George Lovell joins us to talk about May Day’s origins.
Solo Performer And Storyteller, Mike Daisey Mike Daisey is known for his edgy and thought-provoking solo performances. His monologue "The Agony and the Ecstasy of Steve Jobs" was downloaded over 100,000 times in the first week of its release. It also caused a rift between Daisey and This American Life host Ira Glass when it was discovered that the script blurred the line between fact and fiction.
Deborah Madison Improves Your Vegetable Literacy You recognize a carrot, no doubt, but do you know what vegetable family it belongs to? The carrot is related to dill, parsley, anise and cumin. That’s why their flavors go together so well. Vegetarian cooking expert Deborah Madison is the chef and author behind “Vegetable Literacy.”
The New Affordable Housing Requirements In South Lake Union The Seattle City Council will require developers to put in some affordable housing in new South Lake Union residential towers, or pay for the city to build it. Developers are still deciding whether the requirement will make taller buildings in the neighborhood economically feasible.
Politics Is A Fighting Word In Olympia, stronger laws regarding gun control couldn’t get past the opposition from state Senate leadership. What will citizens who support gun control do now? Eric Liu lobbied in Olympia for stronger gun control rules in Washington state.
Radio Retrospective: Gloria McMillan From Our Miss Brooks Our Miss Brooks starring Eve Arden was a popular comedy show during radio’s golden age. Gloria McMillan was a teenager when she played Harriet on the show. She shares her insider take on the cast, Hollywood and what it was like to work in radio.
A Lunch Recommendation Food writer Sara Dickerman recommends Pestle Rock Isan Thai Cuisine this week. It's a Thai restaurant in Ballard with bright and spicy, salads and delicious young coconut juice. You can read her recommendation for the the best hotels for food lovers in Bon Appetite.
Bellevue’s SWAT Team Comes To A Seattle Neighborhood Columbia City residents heard Monday night from Seattle and Bellevue officials about a shooting involving Bellevue police that happened in Seattle late last month. According to KUOW’s Patricia Murphy, the Seattle Police Department is investigating the incident.
Japanese Farm Food Nancy Singleton Hachisu moved from California to Japan intending to stay a year. Instead she fell in love with the culture, the food and a local farmer. Now — many years and three kids later — she lives on an organic farm in an 80-year-old traditional Japanese farmhouse. She writes about life, love and food in her cookbook "Japanese Farm Food."
Greendays Gardening Panel Gardening is not just growing vegetables, pruning ornamentals or planting natives. Modern organic gardeners are trying to incorporate practices and aestheticism that works in any kind of garden. Our gardening panel is just the group to bring the ideas together this week and every week on KUOW. They answer your gardening questions live at 10:40 a.m. Call 206.543.5869 or email firstname.lastname@example.org.
Feeling hungry? Bring on the bugs! High in protein and easy to farm, bugs are nutritious and sustainable, and according to some, even delicious.
Ross Reynolds talked to The Bug Chef David George Gordon, the author of "Eat-A-Bug Cookbook." The cookbook covers how to properly find, prepare, and eat everything from scorpions to waxworms. And he brought along some delicacies -- mealworms, caterpillars and crickets -- for brave producers Hannah Burn and Arwen Nicks to enjoy.
What is there to eat in Antarctica? Not much, though you could try penguin. In 1897, stranded Captain Georges Lecointe said penguin tasted like “beef, odiferous cod fish and a canvas-backed duck, roasted together in a pot with blood and cod-liver oil for sauce.” Desperate and trapped Antarctic explorers have eaten all kinds of awful things. Author Jason Anthony explains the culinary lengths people will go to in order to survive.
Gone are the days of serving up tater tots and French toast sticks to students. Here are the days of carrot sticks and quinoa.
New nutritional guidelines, announced in 2012, require public school lunchrooms to offer more whole grains, low-fat milk and fewer starchy sides like french fries. But short of stationing grandmothers in every cafeteria, how do you ensure that students actually eat the fruits and veggies they're being offered?
Over 60 percent of Americans are overweight or obese. Most of us can agree that’s high. But we don’t agree how to fix it, nor can we agree on who is responsible for the problem. Is it time for the government to step in and step up food regulation in the United States? Ross Reynolds and Dr. William Hallman discuss the challenges facing out food system when it comes to advertising, warning labels and regulation.
According to the Center for Disease Control and Prevention, the rate of food allergies in the US has more than doubled over the past decade. The New York Times recently estimated that there are now about 5.9 million children in the United States with food allergies, not to mention another 2.3 million adults. So what’s new in food allergy research? Ross Reynolds talks with Dr. Dave Naimi, board certified in pediatrics and allergies and immunology. Dr. Naimi treats patients in the Everett branch of the Northwest Asthma and Allergy Center.
David Hyde sits down with Pulitzer Prize-winning journalist, Michael Moss to talk about the role that processed food companies play in obesity and the health of consumers and what they learned from tobacco companies.
Originally published on Thu March 14, 2013 10:30 am
Want to know where you can't buy fresh, healthful food? The USDA has the map for you.
The feds' new Food Access Research Atlas lets you find out just where it's difficult to buy broccoli or bananas in counties across the U.S. Forget walking to the store in St. Louis, Minn., where most people live more than a mile from a grocery store. Ditto for Hyde, N.C., and Pushmataha, Okla.