food

Food
2:44 pm
Thu January 9, 2014

What It Takes To Grow A Meal

Flickr Photo/The Heathman Kirkland

Marcie Sillman talks with Kurt Timmermeister about his newest book, "Growing a Feast: The Chronicle of a Farm-to-Table Meal."

Bycatch
1:00 pm
Tue January 7, 2014

Whales, Dolphins Are Collateral Damage In Our Taste For Seafood

A sperm whale entangled in a drift net. A report says commercial fisheries around the world kill or injure 650,000 mammals a year.
Alberto Romero Marine Photobank

Originally published on Wed January 8, 2014 7:29 pm

Hundreds of thousands of marine mammals are injured or killed every year by fishermen around the world. And because most seafood in the U.S. is imported, that means our fish isn't as dolphin-friendly as you might expect.

Under pressure from conservation groups, federal regulators are preparing to tighten import standards to better protect marine mammals.

There was a time, more than 40 years ago, when U.S. fishermen killed millions of dolphins while fishing for tuna. After a public backlash, fishermen figured out how to minimize that so-called bycatch.

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Health
4:07 pm
Thu January 2, 2014

The Fundamentals Of The Food Lover's Cleanse

Flickr Photo/The Greatist

Marcie Sillman talks with chef Sara Dickerman about the food lover's cleanse.

Cape Dogfish
2:22 am
Thu January 2, 2014

Why The Cod On Cape Cod Now Comes From Iceland

With local cod so scarce, Chef Toby Hill of Lyric Restaurant in Yarmouth Port, Mass., tries out a dogfish salad — served here with garlic aioli on toast — instead. Dogfish is still plentiful in New England waters, but wholesale fisheries say there's not much demand for it in the U.S.
Christine Hochkeppel Courtesy of Cape Cod Times

Originally published on Thu January 2, 2014 11:53 am

Good luck finding local cod in Cape Cod, Mass.

The fish once sustained New England's fishing industry, but in recent years, regulators have imposed severe catch limits on cod, and the fish remain scarce.

"I've never seen cod fishing this bad," says Greg Walinsky, who has been fishing on Cape Cod for more than 30 years. "It looks to me like it's over. And I can't catch any codfish."

It's so bad, many fishermen say, that for the first time, they cannot catch enough cod to even reach shrinking government quotas.

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Prison
12:53 am
Thu January 2, 2014

Food As Punishment: Giving U.S. Inmates 'The Loaf' Persists

Lisa Brown for NPR

Originally published on Thu January 2, 2014 12:49 pm

In many prisons and jails across the U.S., punishment can come in the form of a bland, brownish lump. Known as nutraloaf, or simply "the loaf," it's fed day after day to inmates who throw food or, in some cases, get violent. Even though it meets nutritional guidelines, civil rights activists urge against the use of the brick-shaped meal.

Tasteless food as punishment is nothing new: Back in the 19th century, prisoners were given bread and water until they'd earned with good behavior the right to eat meat and cheese.

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Bubbles
11:15 am
Tue December 31, 2013

Does Champagne Actually Get You Drunk Faster?

Each bottle of Champagne contains around 50 million bubbles. But will any of them accelerate the inebriation process?
Victor Bezrukov Flickr.com

Originally published on Tue December 31, 2013 12:39 pm

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Ask The Dietitian
3:31 pm
Thu December 19, 2013

New Year's Resolution Advice From Dietitian Mary Purdy

Dietitian Mary Purdy.
Courtesy of Mary Purdy.

Marcie Sillman discusses advice to help you stick to your New Years resolution with nutritionist and registered dietitian Mary Purdy.

Cooking
3:23 pm
Thu December 19, 2013

Sleep Soundly, We've Got Holiday Breakfast Ideas

Flickr Photo/Gabriel Li

Marcie Sillman talks with chef Sara Dickerman about what to serve your overnight holiday guests for breakfast.

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Environment
7:36 am
Thu December 19, 2013

Darigold, EPA Reach Settlement In Chlorine Gas Leak

Darigold has agreed to a settlement with the U.S. Environmental Protection Agency, after the milk-producing company failed to report a chlorine gas release last year. Darigold will pay $42,000 in the settlement.
Flickr Creative Commons: www.bluewaikiki.com

Originally published on Wed December 18, 2013 3:54 pm

One of the Northwest’s biggest dairy producers has agreed to a settlement with the U.S. Environmental Protection Agency. That’s after the milk co-op failed to report a chlorine gas release that required medical treatment for a dozen people.

Chlorine gas is highly toxic. It can make your eyes, nose and mouth burn. If you breathe the gas, it can cause respiratory problems or death.

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Kitchen Window
9:54 am
Wed December 18, 2013

The Stars Come Out For Holiday Bakers

T. Susan Chang for NPR

Originally published on Wed December 18, 2013 10:21 am

As a young woman, I had an attack of nostalgia for a possibly imaginary cookie. It was prompted by a walk up New York's Third Avenue, where I saw in the bakery case of a local delicatessen a stack of small round cookies, covered in the tiny rainbow sprinkles known as nonpareils. Instantly, I was ambushed by a flashback to the tiny Italian pastry shop of the small riverside town just north of Manhattan where I grew up, and where, I felt sure, I had been given star-shaped sprinkle cookies of a similar kind as a reward for my excellent behavior.

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Farmers Markets
3:24 pm
Tue December 17, 2013

Getting Fresh With Ross And Sheryl: Farm Gifting And CSAs

Community supported agriculture is a great program - but exercise caution when gifting it to a loved one!
Credit Flickr Photo/dolanh

Ross Reynolds talks with Sheryl Wiser of the Cascade Harvest Coalition about her favorite gifts from the farm, many of which can be found at local farmers markets — many of which are still open during the winter months.

Her suggestions include preserves, handmade baskets, wreaths, soaps, lotions and honey.

But she says it's important to be cautious about gifting a Community Supported Agriculture subscription. This program allows you to pay a membership to a farm in exchange for a delivery of fresh goods from the farm, like produce or fruit boxes. Although a great program to be involved in, Wiser says that a CSA is as individual as a fingerprint and comes with responsibility for the person receiving it, so make sure to check before signing someone up!

Local Food
3:02 pm
Tue December 17, 2013

Bellevue's Iconic Lil' Jon Restaurant Reopens After Kitchen Fire

Lil' Jon bounced back from a kitchen fire in June to reopen on Monday.
Credit KUOW Photo/Steve Scher

Lil’ Jon Restaurant and Lounge in Bellevue’s Eastgate neighborhood is serving its classic American diner fare again — and the many regulars who filled the place opening day couldn’t be happier.

“I enjoy being here. It’s everybody knows your name, just like Cheers,” Sharon Aboe said. “It’s good food and good people.” She started coming to Lil’ Jon 20 years ago and was glad to take her seat again at the counter.

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Georgetown Live, Part One
12:48 pm
Fri December 13, 2013

Georgetown Live: 'An Exceptionally Tight-knit Community'

Chef Matt Dillon's restaurant The Corson Building.
Flickr Photo/The Kozy Shack

The Record kicks off Georgetown Live with the district's unofficial historian, metro issues, an artistic uprising and a unique dining experience.

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Startup Struggles
2:47 pm
Thu December 12, 2013

Hope Springs Eternal: The Struggles Of A New Restaurant

Chef Abe Hagel of Zouave.

Steve Scher talks with chef Abe Hagel at his new Ravenna restaurant, Zouave. Hagel hopes his eclectic menu of Mediterranean dishes and Berber spices will draw diners and beat the statistic that 25 percent of new restaurants fail in their first year.

Making Ends Meet
12:26 pm
Thu December 12, 2013

Social Supermarkets A 'Win-Win-Win' For Europe's Poor

A customer scans the shelves at Community Shop, the U.K.'s first "social supermarket." The discount grocery stores are growing in popularity across Europe and are open exclusively to those in need.
Courtesy of Community Shop

Originally published on Mon December 16, 2013 2:57 pm

Somewhere between a food pantry and a traditional grocery store lies an opportunity to help feed those in need.

Enter "social supermarkets," a European model that offers discounted food exclusively to those in poverty. The stores have grown in popularity across the continent, and this week, the U.K. opened its first. Dubbed Community Shop, the store is located in an impoverished former mining town in South Yorkshire.

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