With the hot summer weather, who wants to be stuck in the kitchen cooking dinner? If you’re heading to the farmers market this week, there are a lot of good veggies for an easy summer salad — one you can throw together fast and take outside for a picnic. Ross Reynolds gets tips from Sheryl Wiser of the Puget Sound Fresh program at the Cascade Harvest Coalition on what to buy for a fresh salad.
Imagine a tiny, filthy-at-first kitchen, shockingly bad ingredients and the requirement to prepare two meals a day, five days a week for up to 80 young men. That’s what Darlene Barnes found when she applied for the position of house cook at Alpha Sigma Phi Fraternity at the University of Washington. She was new to the area and wanted to continue her career in cooking. But what she got was so much more than a job.
Ross Reynolds talks with Darlene Barnes about her new memoir, “Hungry: What Eighty Ravenous Guys Taught Me about Life, Love, and the Power of Good Food.”
Heading to the farmers market this week? Pick up some blueberries! They are the world’s super fruit, high in antioxidants and other nutrients. Ross Reynolds talks to Sheryl Wiser of the Puget Sound Fresh program at the Cascade Harvest Coalition about what to do with blueberries.
FDA To Regulate Imported Food Imported foods have long avoided regulation by the Federal Drug Administration. That should all come to and end soon. The FDA has proposed a set of standards to ensure that food imported into the United States complies with standards met by American farms and food-processing plants. Personal injury and products liability attorney Bill Marler explains what the changes mean.
A New Day At The NCAA? As we head into August, college football fans are rolling out their school colors. The University of Washington Huskies play their first game on August 31. The WSU Cougars play at Auburn on that same day. The anticipation is building for college football but things might soon be different. Sportswriter Art Thiel explains what could be changing as the organization governing college sports undergoes a potential sea change.
Greendays Gardening Our expert gardening panel knows flowers, native plants and vegetables. Have a question? They offer guidance for your garden every Tuesday. Email your question to Weekday.
News From D.C. We preview the week ahead in Washington D.C. with CBS News Capitol Hill producer Jill Jackson.
Bradley Manning’s Court Martial Nears End Overshadowed by the high-profile saga of NSA leaker Edward Snowden is the court-martial of Bradley Manning. The 25-year-old Army private is accused of leaking thousands of classified documents including nearly 250,000 diplomatic cables and a half million incident reports from the wars in Iraq and Afghanistan. The defense has argued that Manning was a whistleblower. The prosecution has painted him as a traitor. Lawyers for both sides gave their closing arguments on Friday and a verdict is expected Tuesday evening. We talk with Ed Pilkington, who’s been covering the trial for The Guardian.
Milkshakes, Ice Cream And Other Frozen Treats Like Pavlov's bell, the musical notes of an ice cream truck can trigger memories of bygone summers and bring the flavor of popsicles to your taste buds. The frozen treats of summer, be it a milkshake or snow cone, carry nostalgic memories. We want to know what your favorite summer treat is, what are your tastes of summer, and why? Email Weekday or call us at 206.543.5869.
Correction 7/25/2013: Sheryl provided the following correction regarding her friend Zephyr Paquette's summer squash preparation: After grating the squash, add some herbs and salt, and let sit for 10 minutes, not seconds.
Summer squash doesn't necessarily incite delight at first glance but Sheryl Wiser of the Cascade Harvest Coalition joins Ross Reynolds to destroy the myth that squash is merely a vessel for other flavors. We hear squash recipes and find out how to pick the sweetest squash at the farmers markets. Plus! Did you know it is actually a fruit?
Home canning is regaining popularity as part of the local food movement. If done right, families can enjoy home grown fruits, vegetables and even meat all through the winter. But if done wrong it can be devastating, if not deadly.
A lawyer for the state of Washington recently learned that lesson the hard way.
Rebecca Lerner is the Dandelion Hunter. She’s a forager for wild plants for food and medicine, twine and paint, soap and incense. Ross Reynolds walked around the University of Washington campus with Rebecca to see what they could find. Her new book is called "Dandelion Hunter: Foraging the Urban Wilderness."
This week Sheryl Wiser talks with Ross Reynolds about fava beans and radishes. She swears that both are good for more than just a creative play in Scrabble. Did you know that radishes have their own holiday in Oaxaca, Mexico? It is true — La Noche de Los Rabanos is celebrated yearly on December 23. We learn about that and more in this week's edition of "Getting Fresh with Ross and Sheryl."
This week at the market, peas and greens are what’s on the menu, and our guest Sheryl Wiser, from the Puget Sound Fresh program at the Cascade Harvest Coalition says these week’s sugar snap peas should live up to their name – sweet and crunchy. For one idea on how to use your snap peas, follow this Pickled Sugar Snap Peas recipe. Ross Reynolds talks with Sheryl Wiser about how to pick the best peas and greens.
Washington voters will decide in November whether food products with genetically engineered ingredients should be labeled. California voters rejected a similar measure in last year’s general election—but the vote was close with nearly 49 percent in favor of labeling and 51 percent against it.
Here in Washington, the campaigns are already recruiting supporters. Ross Reynolds hears from both sides of the debate. On the pro-labeling side representing the Yes On 522 Campaign is Trudy Bialic. She’s the campaign’s co-chair and also the public affairs director for PCC Natural Markets. Heather Hansen is the spokesperson for the No On 522 Campaign. She’s also executive director of Washington Friends of Farms and Forests—an umbrella group that advocates for various AGRA-business interests.
Summer Grilling And BBQ Tips There's nothing like firing up the grill for summertime outdoor cooking. Rachel Yang, chef at Revel and Joule, and Kenyetta Carter, head chef at the Kingfish Café, bring us tips and tricks for grilled food that is an alternative to the norm.
Summer Travel For The Long Weekend From the Salmon River to the Columbia, there are many travel adventures to be had this summer. Travel writer Crai Brower suggests summer activities and destinations around the Northwest.
There are stories out today about the cherry crop here in Washington being devastated by rain. Some reports saying as much as 25 percent of this year’s cherry crop is unsalvageable. Does that mean no cherries for you? Ross gets the answer from Sheryl Wiser, from the Puget Sound Fresh program at the Cascade Harvest Coalition, a food and farming resource center.
One of the oldest restaurants in the University District is closing its doors on Sunday. The Continental Greek Restaurant and Pastry Shop has been a fixture on “The Ave” since 1967. It’s a family business. As news of the closure spread, 40 years’ worth of regular customers have been filling the sky blue dining tables, eating their favorite dishes one last time.