food

Corin Mochnick

Elementary students in Seattle Public Schools get far less time to eat lunch than district policy requires, according to a study by University of Washington graduate students. That confirms what parent activists have long reported.

Pumpkins of almost any variety have flesh high in fiber and beta carotene. Their seeds, delicious when toasted or baked, can be rich in potassium and protein.

But we didn't eat the vast majority of the 1.91 billion pounds of pumpkins grown in the U.S. in 2014, according to the U.S. Department of Agriculture. Instead we, of course, carved faces into them, set them aglow and perhaps left them to sit outside for days. And then we tossed them.

The late Vincent Price was a horror film icon. With perfect elocution, he delivered creepy invitations to haunted houses in such movies as House of Wax (1953) and House on Haunted Hill (1959). He was a regular on TV's Hollywood Squares and a villain on the 1960s TV series Batman. Price's deep voice narrated Michael Jackson's 1982 music video for "Thriller" and was an inspiration to director Tim Burton. But Price was also a foodie.

A group funded by the grocery industry filed an initiative petition Wednesday that would allow Oregonians to buy liquor in most grocery stores.

'Apple beauty contest'
Flickr Photo/quilldancer (CC BY NC ND)/http://bit.ly/1kbQWWP

David Hyde spoke with Yakima Valley apple grower Ric Valicoff about increasingly hot and dry conditions in Central Washington and how that could affect the future of the fruit tree industry. 

Would you be able to tell if the wild Alaskan sockeye salmon you ordered for dinner was swapped out for a less expensive piece of farm-raised salmon?

For the observant, the color difference between the two would likely be the first giveaway. (Sockeye has a deeper red-orange hue.) Or maybe you'd notice the disparity in the thickness of fillet. (Sockeye is flatter and less steaky in appearance.)

According to an industry trade group, sales of alternatives to modern wheat are growing at double-digit annual rates.

The World Health Organization has deemed that processed meats — such as bacon, sausages and hot dogs — can cause cancer.

In addition, the WHO says red meats including beef, pork, veal and lamb are "probably carcinogenic" to people.

Beer taps at Elysian Brewing Company.
Flickr Photo/ctj71081 (CC BY SA 2.0)/http://bit.ly/1KrWnGp

David Hyde sits down with Dick Cantwell, co-founder and former head brewer of Elysian Brewing Company, to discuss what the merger of the two biggest beer companies, Anheuser Busch InBev and SABMiller, means for the craft beer industry.

The parade of fast-food companies promising to sell meat from animals that never received antibiotics just got significantly longer. Subway, the ubiquitous sandwich chain, is following the lead of Chipotle, Panera, Chick-fil-A and McDonalds, with its promise Tuesday that its meat suppliers gradually will go antibiotic-free.

KUOW photo/Anna King

David Hyde speaks with Northwest News Network reporter Anna King about what kind of season Washington's wine industry saw this year. 

More and more schools are trying to serve meals with food that was grown nearby. The U.S. Department of Agriculture just released some statistics documenting the trend.

The World Is Not As Hungry As You Might Think

Oct 16, 2015

Back in 1798, English philosopher Thomas Malthus predicted that the world would eventually run out of food for its growing population.

"The power of population is so superior to the power in the earth to produce subsistence for man, that premature death must in some shape or other visit the human race," he wrote.

The average American eats hundreds of pounds of meat every year. But after years of putting more and more meat on our plates, it seems we’re starting to see a slow-down.

Dietary recommendations are shifting as we learn more about what’s healthy to eat. American shoppers are taking new information to the grocery store and making new choices at the meat counter.

From the Here & Now Contributors Network, Kristofor Husted of Harvest Public Media reports that U.S. livestock farmers are listening.

Every five years, the U.S. Department of Agriculture and the Department Health and Human Services convene an advisory committee to develop dietary guidelines based on the latest scientific and medical research. The 2015 Dietary Guidelines won't be released until later this year, but they're already generating debate.

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