food

Pasta Recipes And Tips From Kathy Gunst

Jan 13, 2015

One can barely talk about Italy without mentioning the food, and nothing says Italian food like pasta.

Here & Now resident chef Kathy Gunst spent some time in Italy during the fall in 2014. She tells host Jeremy Hobson that she ate more pasta than she is willing to admit, but she also picked up some tips for cooking the country’s staple cultural cuisine.

The Northwest wine industry has matured to the point where certain regions are trying to set their wines apart -- think the Willamette Valley pinots, or Columbia Valley cabs.

New research finds that eating an avocado per day, as part of an overall diet rich in healthy fats, may help cut the bad kind cholesterol, known as LDL.

Researchers at Pennsylvania State University recruited 45 overweight participants who agreed to try three different types of cholesterol-lowering diets. Their study was published Wednesday in the Journal of the American Heart Association.

Advanced Aviation Solutions , an Idaho-based startup, has become the first company to win federal approval to use drones in farm settings.

Costco
Flickr Photo/Mike Mozart (CC-BY-NC-ND)

Marcie Sillman talks with Erik Nicholson, vice president of the United Farm Workers Union, about the Equitable Food Initiative, a new labeling system to ensure food safety and create better working conditions for farmer workers.

A Western Oregon mail order company has begun selling what might become the No. 1 conversation starter of Northwest garden parties this summer.

The 'Week In Review' panel would like to thank everyone who wears a beard cover when working with food.
Flickr Photo/Suzie's Farm (CC-BY-NC-ND)

It's not every week we get the chance to say "beard diaper" on the radio (it has to do with a story about ice cream and facial hair). Also making news this week: new laws and a new lawsuit. And what were the most important and most over-covered stories of 2014? Plus, the Seattle Seahawks and Macklemore: still a big deal in 2015?

According to the Slow Food Foundation, every year some 27,000 varieties of food are lost: seeds, pods, and food products like honey.

Climate change, disease, and many of the chemicals used in conventional farming have resulted in the disappearance of local varieties.

Here & Now resident chef Kathy Gunst went to the most recent Slow Food conference in Turin, Italy, and discovered a project that draws attention to some of these foods before they disappear.

Within just a few days, on Jan. 1, all eggs sold in California will have to come from chickens that live in more spacious quarters — almost twice as spacious, in fact, as the cages that have been the industry standard.

It's been a shock to the egg industry, and to grocery stores. Eggs are one of those staples that self-respecting grocery retailers absolutely, positively have to keep in stock. "You have to have bread, milk, lettuce. You have to have eggs," says Ronald Fong, the president and CEO of the California Grocers Association.

Jews, Chinese Food And Christmas: A Love Story

Dec 24, 2014
Chinese food fortune cookie
Flickr Photo/Ginny (CC-BY-NC-ND)

Marcie Sillman talks with Hanna Raskin, former food critic for the Seattle Weekly, about the historical reasons why American Jews traditionally eat Chinese food on Christmas.

Get ready to shell out more money for eggs. Some Northwest stores are warning of higher egg prices as new regulations on hen houses take effect in California next month.

Farmers in Idaho say hundreds of thousands of dollars worth of beef, potatoes, apples, cheese and other products are languishing in storage because of problems at West Coast ports.

For the Northwest wine industry this is crunch time. A massive rail and trucking facility in southeast Washington is pushing its final shipments out to arrive on store shelves before the New Year.

You may think Jewish cooking can be summed up with a few dishes like chicken soup, knishes, chopped liver and gefilte fish.

But there once were Jewish communities all over the world — most of which no longer exist and all of which had a distinctive cuisine.

Northwest potato farmers are cheering a small provision tucked into the newly passed federal spending package.

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