food

Federal Aid
7:38 am
Mon March 3, 2014

Spud Snub? Potato Growers Steamed Over Exclusion From Nutrition Program

USDA

Originally published on Sun March 2, 2014 10:19 am

Northwest potato growers say they've been snubbed in a federal nutrition program.

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Recipes
8:57 am
Fri February 28, 2014

In The Land Of Floats And Beads, You'd Better Bring Deviled Eggs

At Mardi Gras, cup dispensers wear a little extra flair. Pictured in the top left corner is your future milk punch container — temporarily airborne.
Chris Graythen Getty Images

Originally published on Thu February 27, 2014 4:57 pm

The morning of Mardi Gras calls for something a little hardier — and a little more indulgent — than your average bowl of Wheaties. After all, a long day lies ahead, thick with flying beads, outlandish parade floats and food in every form and function. When partying in New Orleans starts as early as dawn, a good breakfast is crucial.

And don't forget, Poppy Tooker adds: "This is the one city in America where breakfast drinking is totally socially acceptable." Why let such a splendid opportunity go to waste?

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Food And Drinks
1:49 pm
Thu February 27, 2014

What Will The Nutrition Facts Label Look Like In The Future?

Flickr Photo/Mayhem Chaos (CC BY-NC-ND)

Steve Scher talks with Dr. Adam Drewnowski, director of the Center for Public Health Nutrition at the University of Washington, about the U.S. Food and Drug Administration's proposal to update the Nutrition Facts labels on food and drink packages.

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Villified Chemical
2:24 pm
Wed February 26, 2014

Maybe That BPA In Your Canned Food Isn't So Bad After All

Should you fear a chemical inside metal food containers like the ones that hold beans? Government scientists say no.
Chip Somodevilla Getty Images

Originally published on Thu February 27, 2014 9:08 am

Maybe BPA isn't so bad after all.

The plastic additive has been vilified by environmental advocacy groups. But the chemical had no effect on rats fed thousands of times the amount a typical person ingests, government scientists are reporting in the journal Toxicological Sciences.

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Investigative Journalism
3:38 pm
Tue February 25, 2014

How A Monopoly Took Hold Of America’s Meat Market

Christopher Leonard's book, "The Meat Racket."

Ross Reynolds talks with Christopher Leonard, former national agribusiness reporter for the Associated Press, about his new book "The Meat Racket: The Secret Takeover of America’s Food Business."

Winter Recipe
2:53 pm
Fri February 21, 2014

Roasted Butternut Squash Salad

Roasted butternut squash salad
Credit KUOW Photo/Bond Huberman

Winter is winding down, but spring vegetables and fruits haven't arrived quite yet. Food writer and chef Sara Dickerman shows KUOW's Marcie Sillman a new way to use the old winter standby: butternut squash.

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Food Fight
12:37 am
Fri February 21, 2014

Trader Joe's Caught In Sticky Lawsuit Over Peanut Butter Pretzels

The Trader Joe's Peanut Butter Filled Pretzel: The salty-sweet snack that launched a bitter lawsuit.
Courtesy of Tina Haupert

Originally published on Mon February 24, 2014 11:37 am

Among the many snacks you can find in the aisles of Trader Joe's is an icon of sweet and salty goodness: the peanut butter pretzel. It's a combination so tasty, famed food writer Ruth Reichl once raved, "You haven't lived until you've tried the two together."

But the beloved treats aren't just treasures for the palate — they're a pretty lucrative business worth millions of dollars. And now, Trader Joe's is being sued for allegedly cornering the market on the snack.

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Obesity Epidemic
10:19 am
Thu February 20, 2014

Ending Our ‘Big Fat Crisis’ With Deborah Cohen

Dr. Deborah Cohen's book, “A Big Fat Crisis."

Candy by the cash register, 24-hour drive-throughs and constant food advertisements have all contributed to America’s obesity epidemic. More than one-third of Americans are obese, and natural scientist Dr. Deborah Cohen has some new ideas for solving this problem.

In her new book, “A Big Fat Crisis: The Hidden Influences Behind the Obesity Epidemic — and How We Can End It,” Cohen argues in favor of government regulation of unhealthy foods and stricter restaurant guidelines. She spoke at Town Hall on January 22, 2014.

Food Transparency
1:14 pm
Wed February 19, 2014

Americans Want Antibiotic-Free Chicken, And The Industry Is Listening

Do these chickens look medicated?
iStockphoto

Originally published on Thu February 20, 2014 4:34 am

In an age when consumers want transparency in how their food is produced, meat producers are under the microscope.

And the meat industry is responding: Antibiotic-free chicken is showing up everywhere you look.

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Health & Nutrition
5:22 am
Tue February 11, 2014

How Caffeinated Are Our Kids? Coffee Consumption Jumps

According to the pediatrics study, about three-fourths of children in the U.S. consume caffeine on a given day.
iStockphoto

Originally published on Tue February 11, 2014 5:34 am

Energy drinks tend to get a bad rap. The Food and Drug Administration has investigated reports of deaths and sicknesses linked to them. Hospitals have reported increased ER visits.

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Local Food
4:01 pm
Mon February 10, 2014

Why Local Chef Greg Atkinson Almost Traded The Pan For The Pen

Chef, restauranteur and food writer Greg Atkinson.
Flickr Photo/rockdoggydog

In hindsight, Greg Atkinson was destined for a life in and around the kitchen, but he didn’t necessarily predict that for himself.

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Super Bowl Food
2:52 pm
Fri January 31, 2014

Chef Rick Bayless’ Philosophy Of Guacamole

Chef Rick Bayless dishes on guacamole and Turkish inspirations for Super Bowl Sunday.
Flickr Photo/Laura Taylor

David Hyde talks with Rick Bayless, Mexican food expert, restaurant owner and Top Chef Master, about his philosophy of guacamole and Turkish inspirations for Super Bowl Sunday.

EarthFix Reports
8:56 am
Fri January 31, 2014

Washington Senator, Chefs Weigh In Against Pebble Mine

Jason Lake has been fishing in Bristol Bay for 25 years. Nearly 1,000 in Washington hold commercial fishing permits which brings in over $100 million to the state.
KUOW Photo/Ashley Ahearn

Sen. Maria Cantwell (D-Wash.) stood at Seattle Fishermans’ Terminal Thursday alongside chef Tom Douglas and fishermen to denounce a controversial mine proposed at Bristol Bay, Alaska.

The Los Angeles Times reports:

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Food Labeling
8:56 am
Thu January 30, 2014

Grade Inflation In The Maple Syrup Aisle: Now Everything Is An 'A'

The old and new maple syrup grading systems compared.
Courtesy of Butternut Mountain Farm

Originally published on Thu January 30, 2014 2:03 pm

Why would you choose a B grade if you can get an A?

Ask a baker. They'll tell you that if you like richer, darker, more intense maple syrup, you should pick Grade B.

But the idea that B beats A seems counterintuitive to lots of consumers who are just looking for something sweet to pour on their morning pancakes.

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Winter Recipe
12:26 pm
Wed January 29, 2014

Lentil Salad With Spicy Mustard Vinaigrette

Sara Dickerman's lentil salad with spicy mustard vinaigrette.
Credit KUOW Photo/Bond Huberman

In the Pacific Northwest we're not pummeled by the Polar Vortex, but winter does drag on. By the end of January, we start to jones for daylight and fresh produce. The fruits and vegetables of summer won't be here anytime soon, but chef and food writer Sara Dickerman has created a salad that will add a little zip to the gray, mid-winter days.

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