food

Genetically modified wheat has been found at a university research center in Montana. That news Friday came as a federal investigation into a similar case in Oregon concludes with few answers.

Supermarkets and restaurants serve up more than 400 million pounds of food each year, but nearly a third of it never makes it to a stomach.

With consumers demanding large displays of unblemished, fresh produce, many retailers end up tossing a mountain of perfectly edible food. Despite efforts to cut down on all that waste, in the U.S., the consumer end of the food chain still accounts for the largest share. It comes down to shoppers demanding stocked shelves, buying too much and generally treating food as a renewable resource.

In many communities, the local school district is the largest food provider, filling thousands of hungry bellies every day. But trying to feed healthful food to some of the pickiest eaters can result in mountains of wasted food.

Now, many schools are finding that giving kids a say in what they eat can cut down on what ends up in the trash.

Your Guide To Dining From The Dump

Sep 23, 2014

When you think of a dumpster diver, you might think of someone like this:

And while you wouldn't be totally wrong, you also wouldn't exactly be describing Maximus Thaler.

Compost, Seattleites! (Or Risk Being Fined)

Sep 22, 2014
Flickr Photo/Dianne Yee (CC-BY-NC-ND)

It'll be a busy day at Seattle city hall Monday. Mayor Ed Murray is proposing his first city budget since he was elected last fall.

Among other things, the mayor is expected to announce funding for more police officers and for his preschool proposal.

Further down the agenda, though, is a smaller item that could add up to something big.

On September 28, several hundred people are expected to gather at a vineyard near Salem, Oregon, to chew on the problem of invasive species.

Flickr Photo/girl_onthe_les (CC-BY-NC-ND)

Here in the Northwest we take pride in our regional seafood industry, but details about the big picture of seafood distribution may surprise or appall you. Our guest this week on Speakers Forum is Paul Greenberg, author of the book “American Catch: The Fight for Our Local Seafood.”

The U.S., which controls more ocean than any other nation, imports 91 percent of its seafood.

As the Northwest is bathed in autumn’s golden light, wineries across the region are harvesting, crushing grapes and making wine full bore. This year’s fruit looks petite and powerful.

Are you finding it tougher to follow conversations in a noisy restaurant? Or does it seem like people are mumbling when you speak with them?

These are two questions commonly used to screen for hearing loss, which affects more than one-third of people over age 65, according to the National Institutes of Health.

So, what to do to cut the risk?

Ross Reynolds speaks with Seattle chef and restaurateur Renee Erickson about her first cookbook, "A Boat, a Whale, & a Walrus: Menus and Stories,” written with Jess Thomson. Erickson talks about going from an art major at the University of Washington to running four restaurants, The Whale Wins, the Boat Street Café, Barnacle, and the Walrus and the Carpenter, an acclaimed oyster bar.

Flickr Photo/Debbie R

American as apple pie, the expression goes.

Except that the only apple native to North America is the crab apple, said Rowan Jacobsen, author of “Apples of Uncommon Character.” He spoke with KUOW’s Marcie Sillman about apple history – and where you can find the most delicious varieties.

Courtesy of Sheryl Wiser

Ross Reynolds speaks with Sheryl Wiser of the Cascade Harvest Coalition about what's fresh in local farmer's markets this weekend. Wiser tells us about pickles and other specialties at some of the more than 100 farmers markets in Western Washington.

You like soft and chewy. He likes thin and crispy. If only there were a way to bake chocolate chip cookies to please everyone.

There is! And, no, it's not Martha Stewart's way. It's science.

KUOW Photo/Kara McDermott

People usually go to Skagit Valley for tulips and berries. But here’s a little known fact: The region also grows grains. Grains used to be grown mainly as cover crop and often shipped out of state. These days Skagit Valley is seeing a grain revival, thanks to a local researcher.

If your experience with whole grain bread takes you back to the hard brick loaves of the '70s, Stephen Jones at the Bread Lab wants to change that.

Hypoallergenic Nuts: A Solution To Nut Allergies?

Aug 25, 2014

It was just a baby-tooth-sized nibble of a peanut butter sandwich, but it was enough to send 18-month-old Gus into a violent coughing fit. Within minutes, his skin erupted into hives and his eyelids swelled shut. His mother, Laura Hass, rushed him from their Palm Beach, Fla., home to the ER. At a red light, she glanced in the rearview mirror — her son's head hung limply to one side, his cries replaced by silence.

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