food | KUOW News and Information

food

Courtesy of the Seattle Post-Intelligencer Collection, MOHAI

Seattle's food scene is booming.

Not only is it doing well economically, but people come from all over the world to try our oysters and berries and stroll Pike Place Market.


Meals cooked at home keep getting cheaper, and Thanksgiving dinner will be a real bargain this year.

That's what two separate measures of food prices showed on Thursday.

One gauge, the Consumer Price Index done in October by the Bureau of Labor Statistics, showed that the cost of food at the supermarket — known as "food-at-home" prices — fell for the sixth straight month. Such prices are now down 2.3 percent from the same time last year.

When I give public talks about animal intelligence and emotion around the U.S., I'm struck by one thing: a big audience response to the behavior of octopuses.

King County is asking the public to vote on these 6 options
Public Health Seattle & King County

Kim Malcolm talks with Becky Elias about King County's plan to require restaurants to post storefront signs that tell customers their health inspection grades. King County is seeking feedback from the public on how these signs will look. Elias manages food and facilities for Public Health-Seattle & King County. 

People who eat fish from Washington state waters will be protected by a combination of new federal and state pollution rules.

That’s the outcome of a decision the Environmental Protection Agency unveiled Tuesday.

The announcement could end years of wrangling over how much to restrict municipal and industrial water pollution. Indian tribes have been especially critical of what they considered lax standards for how much fish can be safely consumed.

Sara Thompson from the Columbia River Inter-Tribal Fish Commission called the decision an important first step.

There may be nothing more American than mom and apple pie – but mom and cake come pretty close.

Ask Anne Byrn, the Nashville-based best-selling author and baker whose romance with cake started when she was tall enough to reach for the box of Hershey's cocoa.

Hey, Looks Like Americans Are Finally Eating More Fish

Oct 31, 2016

San Diego native Megan Olbur didn't grow up eating much seafood beyond tuna sandwiches, fish sticks or the occasional salmon dinners her parents made. But in 2015, when Olbur became pregnant with a daughter of her own, she heeded the advice of her physician and deliberately began adding more seafood to her diet as a way to boost brain development and to ensure the health of her growing baby.

It turns out, she wasn't alone in upping her fish fare.

The barbarians are invading Rome — again.

At least, that's the complaint of a group of Italian intellectuals protesting the "siege" of the city's cultural sites by outside enemies such as McDonald's and cheap souvenir shops.

Some 170 people have signed their names to an open letter appealing to UNESCO for help in combating the "commercial exploitation" of the ancient city.

What does a booming Seattle mean for young people?

Oct 21, 2016
Downtown Seattle
Flickr Photo/Jeffrey Scott Will (CC BY NC ND 2.0)/https://www.flickr.com/photos/cactus22minus1/24611507186/

By definition, growing pains are the problems that are experienced as something grows larger or more successful -- and there's no doubt that Seattle has been experiencing that in recent years. But has this city really become more successful? And what do these changes mean for young people? 

The beverage giant PepsiCo has announced a plan to cut the sugar content and calories of drinks it sells around the globe.

A degree program in craft brewing is in its second year at Central Washington University and beer school graduates are in high demand in a market that’s growing rapidly.

The World Health Organization has already urged us to cut back on sugar, limiting added sugars to no more than 10 percent of our daily calories.

The idea behind the company Blue Apron is simple: Each week, it sends customers a box with recipe cards and fresh ingredients to make a handful of meals, each of them in just under 35 minutes.

The company has grown quickly since its founding in 2012: It delivers around 8 million meals per month.

Sam Choy's Poke to the Max, a popular poke food truck in Seattle
KUOW Photo/Caroline Chamberlain

A Hawaiian fish salad is taking Seattle by storm. It's called poke, and you can probably find it in your neighborhood, especially if you live in Capitol Hill. 

Poke means "to cut" which explains why it consists typically of cubes of cut tuna (or another, typically, seafood item) with a variety of sauces and toppings to accompany it.

Most of us have been tempted at one time or another by the lure of sugar. Think of all the cakes and cookies you consume between Thanksgiving and Christmastime!

But why are some people unable to resist that second cupcake or slice of pie? That's the question driving the research of Monica Dus, a molecular biologist at the University of Michigan. She wants to understand how excess sugar leads to obesity by understanding the effect of sugar on the brain.

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