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food

The nightshade family has some of the most economically important and useful crops on Earth. That includes, of course, deadly nightshade or belladonna, which produces the medicine atropine, as well as potatoes, tomatoes, chili and bell peppers, tobacco and eggplant.

In the kitchen at Oakland Avenue Urban Farm, just north of downtown Detroit, Linda Carter and Shawnetta Hudson are in the final stages of making their newest jam creation: cranberry-apple preserves. Carter is meticulously wiping down tables while Hudson seals the lids on jars. Then comes the logo — a beautiful graphic of a black woman with afro hair made of strawberries. The kitchen is small and basic, but for the past year it has served as the hub of a community-based product called Afro Jam.

After multiple recent studies showing that feeding peanut-containing foods to infants can reduce the risk of peanut allergies, there are new federal guidelines for parents about when to start feeding their infants such foods.

If you're looking for a diet plan that suits your lifestyle, a new list of rankings from U.S. News & World Report has you covered.

Being overweight can raise your blood pressure, cholesterol and risk for developing diabetes. It could be bad for your brain, too.

It started with a cup of coffee, or more precisely, a hot beverage. Seven years later came fries, the now infamous eggplant and friends. Sandwich lovers waited for their time to come, while begrudgingly sending another drumstick, wishing it were barbecue.

For many Americans, Christmas-time baking is filled with the rich, familiar scents of nutmeg, cinnamon and cloves. But in Sweden, there's another spice that enters the December pantry pantheon — saffron.

It's a continuing paradox of the meat industry. Every year, more restaurants and food companies announce that they will sell only meat produced with minimal or no use of antibiotics. And every year, despite those pledges, more antibiotics are administered to the nation's swine, cattle and poultry.

Emily Phillips is Marination's Commissary Manager. She and her crew of 10 cook the rice, marinate the meats and do all the food prep for the restaurants.
KUOW Photo/Bond Huberman

Food trucks — you see them everywhere.  

Marination is one of the early pioneers of the Seattle food truck business, serving Hawaiian-Korean food. To feed its customers, Marination goes through 100 pounds of rice, 40 pounds of kimchi and 300 pounds of chicken, pork and beef on a typical busy summer day.  

Every winter, Scandinavian-Americans gather in church basements, lodges and restaurants to feast upon the nearly see-through, white, gelatinous food known as lutefisk.

It's not an appetizing dish. Lutefisk is made from dried whitefish — usually cod— which has been rehydrated in baths of lye and cold water. The cook just has to heat and serve.

Americans waste a staggering amount of food. Instead of letting it rot and wreck the environment, some entrepreneurs want to put it to work feeding insects, and see the potential to revolutionize how we feed some of the livestock that provide us our meat.

Phil Taylor's enthusiasm for insects is infectious. The University of Colorado Boulder research ecologist beams as he weaves through a small greenhouse in rural Boulder County, Colorado. A room about the size of a shipping container sits inside.

Back when I was drinking, I loved the holiday season, because it was a time of year when getting blasted was perfectly acceptable.

Eat, drink and be merry? Hey, I'm just following the rules here.

Between open bars, champagne toasts and office parties, the month of December was one long pub crawl for me, and if I drank too much — and I always drank too much — I could absolve myself on Jan. 1, when I swore to a bunch of resolutions I would inevitably break about two weeks later.

I've made so many false promises on New Year's Day, you'd think I was running for office.

Fishermen's Terminal, Seattle, Washington.
KUOW Photo/Kara McDermott

Bill Radke speaks with managing director of Investigate West Lee van der Voo about her new book, "The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate." She explains the effects that privatizing access to fishing rights have had on the fishing industry and how you buy seafood. 

Sarah Lohman has made everything from colonial-era cocktails to cakes with black pepper to stewed moose face. She is a historical gastronomist, which means she re-creates historical recipes to connect with the past.

Last summer, Anna Pallai was leafing through her mom's cookbooks — sauce-splashed volumes of Robert Carrier recipes, issues of Supercook pinched together in a ringed binder — when she realized she'd stumbled across a gold mine. The books were full of meaty aspics and mousses coaxed into elaborate shapes: a crown made of blunted hot dogs, seafood mousse sculpted into the shape of a maniacally grinning fish.

Kale Is About To Have An Identity Crisis

Nov 28, 2016

Kale is getting a makeover, and the very essence of kaliness may hang in the balance.

To develop a new variety of kale tailored to American palates, horticulture professor Philip Griffiths of Cornell University College of Agriculture and Life Science and graduate student Hannah Swegarden are soliciting consumers' kale reflections — the good, the bad, and the ugly. The scientists face a philosophic question for the ages. Asks Swegarden:

This is the time of year when donations to food banks spike. But, some food banks are getting pickier about what they'll accept.

Earlier this year the Capital Area Food Bank announced it would "dramatically" cut back on junk food it receives and distributes. This means saying "no" to donations such as sheet cakes, holiday candy, sugary sodas and other processed, bakery items.

Every holiday season, things get a "bit tricky," says Risa Greene, 53, from New York City. "You have one child who is a human garbage disposal and will eat anything you put in front of him, and you have another child who is more restricted than [the] TSA."

Greene's son is an omnivore — he eats everything. Her daughter, Jessica, is a vegan. She stopped eating meat when she was in high school years ago, then dropped dairy products and eggs in college and eventually gave up gluten, too.

No-GMO food label
AP Photo/Paul Sakuma

A judge in Olympia has fined an activist group from Iowa for secretly funneling money into a Washington state election.

Thurston County Superior Court Judge Gary Tabor ruled that Food Democracy Action! concealed $300,000 in contributions supporting a ballot measure to label genetically modified foods in 2013.

Many, many Thanksgivings ago, my fiance took me home to Allentown, Pa., to be inspected by his family. During our visit, my mother-in-law-to-be served a relish so delicious that I married her son.

Ever since, I've shared the recipe with NPR listeners right before Thanksgiving. Now, supportive listeners may be shocked to learn that over the years, I've gotten a good deal of grief about this recipe — especially from my NPR colleagues, many of whom have never bothered to taste it!

Courtesy of the Seattle Post-Intelligencer Collection, MOHAI

Seattle's food scene is booming.

Not only is it doing well economically, but people come from all over the world to try our oysters and berries and stroll Pike Place Market.


Meals cooked at home keep getting cheaper, and Thanksgiving dinner will be a real bargain this year.

That's what two separate measures of food prices showed on Thursday.

One gauge, the Consumer Price Index done in October by the Bureau of Labor Statistics, showed that the cost of food at the supermarket — known as "food-at-home" prices — fell for the sixth straight month. Such prices are now down 2.3 percent from the same time last year.

When I give public talks about animal intelligence and emotion around the U.S., I'm struck by one thing: a big audience response to the behavior of octopuses.

King County is asking the public to vote on these 6 options
Public Health Seattle & King County

Kim Malcolm talks with Becky Elias about King County's plan to require restaurants to post storefront signs that tell customers their health inspection grades. King County is seeking feedback from the public on how these signs will look. Elias manages food and facilities for Public Health-Seattle & King County. 

People who eat fish from Washington state waters will be protected by a combination of new federal and state pollution rules.

That’s the outcome of a decision the Environmental Protection Agency unveiled Tuesday.

The announcement could end years of wrangling over how much to restrict municipal and industrial water pollution. Indian tribes have been especially critical of what they considered lax standards for how much fish can be safely consumed.

Sara Thompson from the Columbia River Inter-Tribal Fish Commission called the decision an important first step.

There may be nothing more American than mom and apple pie – but mom and cake come pretty close.

Ask Anne Byrn, the Nashville-based best-selling author and baker whose romance with cake started when she was tall enough to reach for the box of Hershey's cocoa.

Hey, Looks Like Americans Are Finally Eating More Fish

Oct 31, 2016

San Diego native Megan Olbur didn't grow up eating much seafood beyond tuna sandwiches, fish sticks or the occasional salmon dinners her parents made. But in 2015, when Olbur became pregnant with a daughter of her own, she heeded the advice of her physician and deliberately began adding more seafood to her diet as a way to boost brain development and to ensure the health of her growing baby.

It turns out, she wasn't alone in upping her fish fare.

The barbarians are invading Rome — again.

At least, that's the complaint of a group of Italian intellectuals protesting the "siege" of the city's cultural sites by outside enemies such as McDonald's and cheap souvenir shops.

Some 170 people have signed their names to an open letter appealing to UNESCO for help in combating the "commercial exploitation" of the ancient city.

What does a booming Seattle mean for young people?

Oct 21, 2016
Downtown Seattle
Flickr Photo/Jeffrey Scott Will (CC BY NC ND 2.0)/https://www.flickr.com/photos/cactus22minus1/24611507186/

By definition, growing pains are the problems that are experienced as something grows larger or more successful -- and there's no doubt that Seattle has been experiencing that in recent years. But has this city really become more successful? And what do these changes mean for young people? 

The beverage giant PepsiCo has announced a plan to cut the sugar content and calories of drinks it sells around the globe.

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