In the Pacific Northwest we're not pummeled by the Polar Vortex, but winter does drag on. By the end of January, we start to jones for daylight and fresh produce. The fruits and vegetables of summer won't be here anytime soon, but chef and food writer Sara Dickerman has created a salad that will add a little zip to the gray, mid-winter days.
Originally published on Wed January 29, 2014 12:39 pm
I'm not a big football fan. However, I look forward every year to Super Bowl Sunday. Who can argue with a day that, let's face it, is as devoted to partying as it is to the matchup on the field. So every time another Super Bowl rolls around, we invite a bunch of friends over for some beer, some eats and, of course, some serious game-watching.
This Friday marks the beginning of the year 4712 in the Chinese Calendar, the year of the horse. James Beard Award-winning chef Ming Tsai joins Here & Now’s Jeremy Hobson in the studio to discuss some of the customs of Chinese New Year, as well as the Mandarin, Hunan, Szechwan and Cantonese cuisines.
Originally published on Mon January 27, 2014 1:00 am
The Locavore movement is thriving in the Northwest -- with one big exception. When it comes to Puget Sound geoduck clams, the shellfish industry and local chefs are still trying to create a demand for them at home.
Eddie Huang stormed through childhood. He fought bigoted kids, defied stereotypes of the "model minority" and partied hard. But he clung to the delights of his father’s restaurant and the flavors of his mother’s kitchen. Following a stint as a lawyer and a stand-up comic, he returned to his raucous roots, dipped in the flavors of Taiwan, America and the world.
Eddie Huang joins us for a conversation about the first-generation immigrant experience he writes about in his new memoir, “Fresh Off the Boat.”
A recent article in Consumer Reports says that the caramel color used to make most sodas brown, contains a potential carcinogen. One of the the worst offenders is the diet brand Pepsi One. (Brandon Warren/Flickr)
It may not be news that soda is unhealthy, but today, Consumer Reports is saying that in addition to the sugar and empty calories most soda consumers may worry about, they also should be concerned about the color of the soda.
Tests show that the caramel color used to make most sodas brown, contains a potential carcinogen, and one of the the worst offenders is the diet brand Pepsi One.
Ross Reynolds talks with Dr. Deborah Cohen about her new book, “A Big Fat Crisis: The Hidden Forces Behind The Obesity Epidemic – And How We Can End It."
She says there are two reasons for the obesity epidemic. First, we’re hardwired to eat and no matter how many diets we try, we can’t overcome the limits of self control. Second, in the modern food environment, corporations aggressively market cheap, unhealthy food.
Originally published on Tue January 21, 2014 3:58 pm
When it comes to feeding little kids, adults know best. But some nutritionists now argue that children could also benefit from a bit of autonomy at mealtimes.
The U.S. Department of Agriculture recommends that parents let kids as young as 2 years old serve themselves at home. And in 2011, the Academy of Nutrition and Dietetics advised that child care providers should serve meals "family-style" — present kids with a few different dishes and allow them to take what they want.
When Rep. Cary Condotta campaigned for labeling genetically modified food last fall, he noticed reactions were different depending on the type of food: fish or plant. “When you start talking about modifying animals to grow faster and larger, boy, they light up,” he said. “People go, really? They’re not doing that, are they?”