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Ronnie Schmidt once volunteered for Food Lifeline. Then he saw a posting for a job driving a truck for the organization. 'You see a lot of seniors that need this help. So it's nice doing it.'
KUOW Photo/Posey Gruener

Most of the poor people in our region live in the suburbs. That can create problems for organizations like Food Lifeline, a nonprofit food distribution center. One solution for getting perishable food to needy people spread over a large area? A truck.

Browse through some turn-of-the-century American cookbooks, and it's obvious that popular tastes have changed (such as the presence of fried cornmeal mush and the absence of cilantro). But more striking than the shift in flavors and ingredients is the focus on feeding those who are sick — or, to use the parlance of the time, "cooking for invalids."

alcohol beer taps
Flickr Photo/Arvind Grover (CC BY SA 2.0)/http://bit.ly/1SmmftY

Jeannie Yandel speaks with Kendall Jones, from the Washington Beer Blog, and Robyn Schumacher, co-owner and brewer at Stoup Brewing in Ballard, about Washington's longstanding love story with beer. We have more craft beer makers here than any other region in America — 174 of in the Seattle-Tacoma area, according to market researcher Datafiniti. 

Apple growers in Washington state, who dominate American apple production, are starting to plant a new kind of apple. It's the fastest launch of a new variety in history.

Herring Gets No Respect. This Man Wants To Change That.

May 3, 2017

Small oily fish get no respect—but as climate change reshapes the food landscape and sustainable foods gain currency, it may be time to change the way we eat.

Driven by respect for the sea, Warner Lew is on a crusade to bring herring back to your dinner table.

Get ready for a new kind of apple. It's called Cosmic Crisp, and farmers in Washington state, who grow 70 percent of the country's apples, are planting these trees by the millions. The apples themselves, dark red in color with tiny yellow freckles, will start showing up in stores in the fall of 2019.

Scott McDougall is one of the farmers who's making a big bet on Cosmic Crisp.

"It goes back to believing in the apple," he says.

"You believe?" I ask.

"I believe!" he says, and chuckles.

Hunger in America can often seem invisible, but recent studies have shown that it is a problem that affects millions of people, many of them children.

Hops pickers at Titus Farm, on the site of modern-day Kent (formerly known as Titusville). Titus farm and Titusville were named after the same prominent family of settlers. Everett E. Titus in white shirt.
White River Valley Museum Collection, Gift of Erle Titus.

When Kent, Washington, was first settled by Europeans, it was called Titusville. So why the name change? Because of beer.

Or, to be more precise, because of hops.

Or, to be even more precise, because of western Washington's great 19th-century hops craze.


soda pop
Flickr Photo/Mike Mozart (CC BY 2.0)/https://flic.kr/p/JwCQyB

Seattle Mayor Ed Murray's proposed soda tax will now include diet beverages.

Murray's original plan only included sugary drinks and received pushback. He said Thursday that the addition of diet drinks comes out of a desire for equity.

An unusually cold and wet spring has Northwest asparagus growers anxious because the crop isn’t coming up. Large asparagus packing houses say they’re down hundreds-of-thousands of pounds so far this spring from normal.

Dan Charles

Jeannie Yandel speaks with NPR food reporter Dan Charles about a new apple variety coming to Washington state known as the Cosmic Crisp. Washington grows 70 percent of the apples in the United States, and Red Delicious is the largest single variety grow in the state.

But Americans don't really buy Red Delicious apples anymore. Only half of the 2016 crop has been sold. And the majority of those have gone overseas. Most American shoppers like other varieties - the Honeycrisp, the Gala, the Pink Lady. So apple growers are changing things up. They're hoping Cosmic Crisp will be a big hit among apple lovers. 

Bill Radke speaks with Dr. Joth Davis, a marine biologist and owner of the Baywater Shellfish Company on Bainbridge Island. Joth explains why raw oysters are considered the reason for the spreading of norovirus in King County and how sanitation issues and heavy rainfall lead to these issues.

He also offers some tips on how to enjoy shellfish without getting sick. And for more info, here are some other tips from King County. 

Kobe beef is supposedly the finest steak in the world. It’s very hard to get -- and very expensive -- in the United States. But it's getting easier and easier these days to find more affordable “American style Kobe beef" or “American Wagyu” at your neighborhood steak house or upscale grocery.

A plane flies over a field in South Sudan. Out of the sky drops a cascade of pallets, sacks or boxes filled with emergency food supplies that, once they reach the ground, can make the difference between sustenance and starvation.

A Canadian investigative consumer program ordered DNA analysis of several fast-food chicken sandwiches and concluded that Subway chicken was only half meat — with the other half soy.

The sandwich chain strongly rebuts the allegations, with a spokesman calling them "absolutely false" and calling for a retraction.

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