food

Food Sources
1:49 pm
Thu July 24, 2014

Why Don't We Eat Our Own Fish?

The seafood counter at Whole Foods Market in Hillsboro, Ore. is pictured Sept. 10, 2010. (Rick Bowmer/AP)

Originally published on Thu July 24, 2014 12:06 pm

Paul Greenberg‘s new book “American Catch: The Fight for Our Local Seafood,” explains how lopsided the U.S. fishing market really is.

Most of the fish Americans eat is imported — about 90 percent. At the same time, the U.S. is exporting about one-third of its catch.

So why aren’t we eating what we catch?

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Food
8:50 am
Thu July 24, 2014

Oregonians Will Vote On GMO Labeling Initiative

File photo of supporters of a GMO labeling initiative rallying in front of the Oregon capitol earlier this month.

Originally published on Wed July 23, 2014 4:05 pm

An initiative that will give Oregonians the chance to vote on whether food companies should label products that contain genetically engineered ingredients qualified for the November ballot Wednesday.

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9,000 Calories A Day
9:16 am
Wed July 23, 2014

The Epic 2,200-Mile Tour De France Is Also A Test Of Epic Eating

Spain's Alberto Contador eats a banana in as he rides in the pack during the sixth stage of the Tour de France on July 10, 2014. The cyclists aim to eat up to 350 calories an hour as they ride, and up to 9,000 calories a day.
Laurent Cipriani AP

Originally published on Wed July 23, 2014 1:33 pm

The famously grueling cycling race involves about 2,200 miles of furious pedaling, huge mountain climbs and downhill sprints at 50-plus miles per hour. But the Tour de France, now in its final days, is also an epic marathon of eating.

The cyclists now competing in the 101st rendition of the race are burning an average of 700 calories per hour while riding and, to keep their weight up and maintain their health through the three-week event, they must eat 6,000 to 9,000 calories every day.

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BBQ Fashion
2:26 pm
Tue July 22, 2014

Glass Or No Glass? That Is The Grill Lid Question

A still from a video showing a glass top grill.
Schott Home Tech/YouTube

Originally published on Tue July 22, 2014 2:11 pm

We love cooking on our grills, especially in the summertime. Keeping the house cool and avoiding the dish pile up are two major draws – not to mention the flavor of food cooked over fire.

When we saw a glass-topped grill, shining like Cinderella's slipper in a YouTube video posted by commercial glass maker SCHOTT, we were intrigued. But, we wondered, how the heck do you clean it?

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Food
8:37 am
Tue July 22, 2014

Some Food Companies Are Quietly Dumping GMO Ingredients

General Mills' original Cheerios are now GMO-free. But you won't find a label on the box highlighting the change.
David Duprey AP

Originally published on Fri July 25, 2014 4:03 pm

A tour of the Ben & Jerry's factory in Waterbury, Vt., includes a stop at the "Flavor Graveyard," where ice cream combinations that didn't make the cut are put to rest under the shade of big trees.

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The New 'Cool'
2:00 pm
Mon July 21, 2014

For These Vegans, Masculinity Means Protecting The Planet

Mixed martial arts fighter Cornell Ward (from left), chef Daniel Strong, triathlete Dominic Thompson, lifestyle blogger Joshua Katcher and competitive bodybuilder Giacomo Marchese at a vegan barbecue in Brooklyn, N.Y.
Courtesy of James Koroni

Originally published on Tue July 22, 2014 11:32 am

Real men eat meat. They kill it and then they grill it.

That's the stereotype, or cliche, that's about as old as time.

At a recent barbecue in Brooklyn, N.Y., a half-dozen guys who resist that particular cultural stereotype gathered together. Many of them are muscled semi-professional athletes, including triathlete Dominic Thompson, competitive bodybuilder Giacomo Marchese and mixed martial arts fighter Cornell Ward.

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Pot Regulations
9:21 am
Mon July 21, 2014

Gourmet Marijuana Goodies Just Out Of Reach In Washington

What kids like.
Credit Amy Radil

State-licensed marijuana retail stores are just opening their doors in Washington and state regulators are still deciding what customers will find inside. Last month the Washington State Liquor Control Board told processors they will allow sweets, but not if they’re presented in a way that’s deemed "especially appealing to children."

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Food
4:52 am
Mon July 21, 2014

To Save These Pigs, Ky. Farmer Says We Have To Eat Them

Kentucky hog farmer Travis Hood with Luther, a young Red Wattle boar. Hood started raising Red Wattles five years ago after cuts to his job, and began turning a profit on the meat in February.
Courtesy of Hood's Heritage Hogs

Originally published on Mon July 21, 2014 11:54 am

Robertson County has the smallest population of any county in the state of Kentucky, and it's the only one, word has it, without a stoplight.

So it's an unlikely place to find a campaign to keep the food system more genetically diverse. But that is exactly what's happening on a small farm owned by Travis Hood, called Hood's Heritage Hogs.

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Food?
9:14 am
Fri July 18, 2014

Soylent DIYers Sell Their Own Versions Of The Powdered Food

Soylent CEO Rob Rhinehart holds a bag of finished product in September 2013. Rhinehart recently discouraged members of the company's DIY online community from competing directly with Soylent.
Josh Edelson AFP/Getty Images

Originally published on Tue July 22, 2014 2:35 pm

When Rob Rhinehart first created Soylent –– a powdered, synthetic food product made of industrial nutrients and oils –– he was a San Francisco techie trying to sustain himself cheaply without the inconveniences of grocery shopping, cooking or even eating.

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Escargots
7:31 am
Wed July 16, 2014

U.S. Customs Seize Giant African Snails Bound For Dinner Plates

A single snail from an air cargo shipment of 67 live snails that arrived at Los Angeles International Airport on July 1. Officials said that the 35 pounds of snails arrived from Nigeria along with paperwork stating they were for human consumption.
Greg Bartman AP

Originally published on Sat July 19, 2014 9:21 am

Oh no! Snails are getting a bad name in the U.S.

I'm not talking about the delicate garlic-and-butter escargots that the French favor and savor.

It's giant African land snails, also known as Archachatina marginata, banana rasp snails or a number of other names they go by.

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Hoppy, Earthy, Salty
12:42 am
Wed July 16, 2014

Craft Beer Reaches New Depths As Mainers Brew A Batch From Seaweed

A glass of the seaweed beer created by Marshall Wharf Brewing Co. in Belfast, Maine.
Jay Field MPBN

Originally published on Mon July 21, 2014 9:14 am

More craft breweries are using exotic ingredients in their creations these days. There are ales made with all kinds of fruit, beers infused with coriander and other spices, stouts brewed with oysters — even beer made from yeast scraped off 35 million-year-old whale bones. But what about a beer made with seaweed?

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Reward Mentality
10:21 am
Fri July 11, 2014

If Exercise Feels Like Work, Mindless Snacking May Follow

In a recent study, participants who focused on the exercise of walking ate more M&Ms than people who focused on music while walking.
Daniel M.N. Turner NPR

Originally published on Tue July 15, 2014 11:35 am

If we hit the gym, don't we deserve a little extra something, maybe something sinfully sweet? The idea that sacrifice begets reward is embedded in our collective thinking.

But a fascinating new study from the folks at the Cornell Food and Brand Lab shows how this thinking might backfire. Thinking of exercise as work can lure us into mindlessly devouring calorie-bombs, such as a big helping of pudding or extra handfuls of M&M's. And compensating for physical activity with sweet treats this way may lead to weight gain.

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Culinary Art
7:44 am
Thu July 10, 2014

Play With Your Food: The Kandinsky-Inspired Fine Art Food Challenge

Kazimir Malevich/Tretyakov Gallery; Beth Novey/NPR

Originally published on Tue July 15, 2014 11:35 am

We love to have fun with food, and as you may recall, we recently told you about a scientific experiment showing that people who ate a salad arranged like a Kandinsky painting said it tasted better and was worth more money than a typical pile of greens.

The experiment inspired us to challenge you to tweet pictures of your food as fine art. And boy, you delivered.

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EarthFix Reports
7:34 am
Thu July 10, 2014

Washingtonians Could Safely Eat More Fish Under New Water Pollution Rules

Pollution standards introduced by Gov. Jay Inslee would allow Washington residents to safely eat more fish.
Flickr Photo / Michael B

Originally published on Wed July 9, 2014 1:45 pm

Washington's pollution standards would be made much tougher -- making water clean enough that people can safely eat a daily serving of locally caught fish and shellfish -- under a plan laid out by Gov. Jay Inslee.

The governor announced Wednesday that he wants Washington to set the same fish-consumption standards that guide water pollution rules in Oregon.

As a consequence, waters in Washington would be clean enough that people can consume 175 grams of fish a day, up from the current standard of 6.5 grams a day.

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Fish Industry
2:09 pm
Wed July 9, 2014

'American Catch': How Fish Go From Sea To Table

David Hyde talks to author Paul Greenberg about his book about fish production called "American Catch."

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