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Chaco Canyon Organic Cafe is a University District coffee shop and a source of vegan dishes.
Facebook Photo/Chaco Canyon

Signs of public drug-taking are all over Seattle’s University District.

But an overflowing container of used needles proved too much for one restaurant customer.

Rep. Joan McBride worries about what she's helping her children put in their bodies whenever she takes them to get a hamburger and fries.

And it's not the fatty meat or processed carbs that has her so concerned.

"Potentially those little pieces of paper wrapping up the hamburger had chemicals that potentially migrate into our bodies," said McBride, a lawmaker whose Washington House district includes the city of Kirkland.

Courtesy of David-Tulis

Americans eat a lot of chicken. The National Chicken Council reports per capita consumption of 91 pounds a year in 2016. Compare that to 28 pounds a year in 1960.

A Japanese farm introduced a new crop this winter: an organic banana with a peel that's thin enough to eat. In a nod to this appealing outer covering, Setsuzo Tanaka, the banana's inventor, has named his creation the Mongee ("mon-gay") banana — which means "incredible banana" in Japanese.

berries
KUOW Photo/Gil Aegerter

More women are speaking out about sexual abuse and harassment as part of the renewed #MeToo movement.

But for the women picking the fruits and vegetables we buy at local supermarkets, talking about daily abuse isn’t easy.

Seattle folk singer and restaurateur Ivar Haglund
Courtesy of Ivar’s

Kim Malcolm gets advice from KUOW reporter David Hyde on what seafood to order to lower your carbon footprint as a part of our series "The Burning Question: What would a climate friendly Seattle actually look like?" 

The Washington state House Environment Committee hosted public hearings Tuesday on two bills that would restrict a class of chemicals found in everything from firefighting retardant to food wrappers.

Perflourinated (PFAS) chemicals have been linked to numerous health problems, from endocrine disruption to cancer.

The Far Out History Of How Hippie Food Spread Across America

Jan 23, 2018

Frustrated with the Vietnam War, The Man, and the general state of the nation, hippies set out to do everything differently. They founded rural communes, dabbled in psychedelics and cultivated a laissez-faire approach to personal hygiene. But, like everyone else in the world, they had to eat.

Mary Haddish, 14, left, shops with her father, Daniel Ghebre at Amazon Go on Monday, January 22, 2018, on 7th Ave., in Seattle.
KUOW Photo/Megan Farmer

Nobody likes to wait in line. So today, Amazon removed that unpleasantness from the neighborhood grocery store. At Amazon Go, you walk in, pick up your groceries and walk out.

Listen up, night owls: If you're sleeping six or fewer hours per night, you're not doing your health any favors.

A new study finds that getting the recommended seven to nine hours of sleep per night may help you tame your sweet tooth.

Photo courtesy of Leslie Coaston

Holidays often evoke family traditions and food memories. So we asked Leslie Coaston and Laurie Minzel, the former owners of the Kingfish Café, about theirs.

The sisters' Kingfish Café was a favorite fixture in Seattle’s Capitol Hill neighborhood before it closed in 2015. And it all started out as a dream.

Edouardo Jordan poses for a portrait on Wednesday December 6, 2017, at JuneBaby in Seattle.
KUOW Photo/Megan Farmer

When you think of cities known for southern cooking, you might think of Savannah, Georgia or Nashville, Tennessee. You wouldn’t think of Seattle.

But Seattle chef Edouardo Jordan is putting Seattle on the map with his southern cooking.

Behold, the cocktail avocado. No, that's not a weird cucumber. It's the latest in avocado innovation, on offer at British retail chain Marks & Spencer.

Hiwot Taddesse, left, and Executive Chef Lisa Nakamura laugh while cooking at the Ubuntu Street Cafe on Wednesday, December 13, 2017, in Kent.
KUOW Photo/Megan Farmer

On a quiet side street in Kent sits the Ubuntu Street Cafe. Ubuntu, which means humanity toward others, is the brainchild of Veena Prasad, executive director of Project Feast. 

The delivery of federal food benefits for millions of low-income people is likely to change after the U.S. Department of Agriculture announced Tuesday it'll allow states more flexibility in how they dole out the money.

This is the final part in a series on the future of fish farming in the Pacific Northwest. Read part 1 here.

Inside a chilly warehouse on the north end of Vancouver Island, eight giant tanks are lit with swimming pool lights. These are fish tanks — some of the biggest fish tanks around. Every so often the glistening back of a fish surfaces.

The first Thanksgiving pie that Lauren Ko made was a disaster.

M
Vincent Kessler/Reuters

In the US, and throughout the globe for that matter, the private sector is increasingly being looked to as a source of leadership for combating climate change. And many companies are stepping up, especially with the lack of leadership coming from Washington.

Consider the family-owned company Mars, the world’s largest candy maker — it produces iconic brands like Snickers, Skittles and M&M’s.

Courtesy of Heather Malcolm

It’s Thanksgiving week, and among the many things one might be thankful for, pie and whiskey could be high on your list. A group of writers led by Kate Lebo and Sam Ligon certainly thought so. They thought so much of that duo that they created the anthology “Pie & Whiskey: Writers under the Influence of Butter & Booze.”

It's the season of sinful eating. In just four days we'll be piling our Thanksgiving plates high with buttery mashed potatoes and MSG-laden turkey.

And good news, gobblers: All those forkfuls of goodness may not be as bad for us as we think.

For the past almost-50 years, I've been sharing an old family Thanksgiving recipe with NPR listeners. Mama Stamberg's Cranberry Relish comes from my late mother-in-law Marjorie Stamberg, who served it in Allentown, Pa., when I was brought there to be inspected by my future in-laws.

Cooking curry is my mom's feminist act

Nov 15, 2017
Neelima Musaliar (L) learned to cook as a prerequisite for an arranged marriage. Now she's teaching her daughter Aliyah (R) to cook to show her that she doesn't need to stir the pot for anyone other than herself.
KUOW Photo / Aliyah Musaliar

I’m the worst cook.

Actually, I'm worse than the worst. I’m the kid who burnt cereal because I thought microwaving Cocoa Puffs would result in a more melty-chocolate flavor.


October's California wine country wildfires damaged more than 30 wineries. Now, the Northwest wine industry and wine drinkers are stepping up to with their wallets to help.

Jill Davenport

Nearly half the anchor lines on an Atlantic salmon farm snapped one evening in July, a month before an even worse accident caused the aging pens to collapse completely.


This week, an entire block in downtown Boise smells like leeks. That’s because descendants of immigrants from the Basque country are cooking mortzilla, a traditional blood sausage, for a weekend festival.

Here's something that may sound like a contradiction in terms: low-fat pigs.

But that's exactly what Chinese scientists have created using new genetic engineering techniques.

In a paper published Monday in the Proceedings of the National Academy of Sciences, the scientists report that they have created 12 healthy pigs with about 24 percent less body fat than normal pigs.

File photo of airline food.
Flickr Photo/Steven Tan (CC BY-NC-ND 2.0) https://flic.kr/p/b4dwix

Seattle workers at Sky Chefs, an airline catering company, are still waiting for money owed to them in back wages.

The workers protested this week, saying Sky Chefs backtracked on some fines leveled against the company. And the city of Seattle, they say, hasn’t helped.

Turunesh Gura, 78, takes a break from working on Friday, October 13, 2017, at the Rainier Beach Urban Farm and Wetlands in Seattle.
KUOW Photo/Megan Farmer

Turunesh Gura, 78, piled blackberry bushes into a wheelbarrow.

She was a farmer with her husband back in Ethiopia. Now an urban farm in south Seattle is helping her and other East African seniors find community in a new land.


Tamarind Tree employees from left, Tin Dang, Loan Luong, and Mui Tang work in the kitchen on Thursday, October 12, 2017, at the restaurant in Seattle's Little Saigon neighborhood.
KUOW Photo/Megan Farmer

Tam Nguyen owns the Tamarind Tree restaurant in Seattle’s Little Saigon neighborhood. The menu features dishes like crispy coconut rice cakes with shrimp, and of course pho, which has been part of the fabric of Seattle culture since the 1980s.

Rob Vos has been tracking global hunger for years, and he says until recently the mood among his fellow hunger experts was almost giddy.

Since 1990 the world had made so much progress curbing hunger that in 2015, leaders met at the United Nations and vowed to eliminate hunger for good by 2030.

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