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food

The delivery of federal food benefits for millions of low-income people is likely to change after the U.S. Department of Agriculture announced Tuesday it'll allow states more flexibility in how they dole out the money.

This is the final part in a series on the future of fish farming in the Pacific Northwest. Read part 1 here.

Inside a chilly warehouse on the north end of Vancouver Island, eight giant tanks are lit with swimming pool lights. These are fish tanks — some of the biggest fish tanks around. Every so often the glistening back of a fish surfaces.

The first Thanksgiving pie that Lauren Ko made was a disaster.

M
Vincent Kessler/Reuters

In the US, and throughout the globe for that matter, the private sector is increasingly being looked to as a source of leadership for combating climate change. And many companies are stepping up, especially with the lack of leadership coming from Washington.

Consider the family-owned company Mars, the world’s largest candy maker — it produces iconic brands like Snickers, Skittles and M&M’s.

Courtesy of Heather Malcolm

It’s Thanksgiving week, and among the many things one might be thankful for, pie and whiskey could be high on your list. A group of writers led by Kate Lebo and Sam Ligon certainly thought so. They thought so much of that duo that they created the anthology “Pie & Whiskey: Writers under the Influence of Butter & Booze.”

It's the season of sinful eating. In just four days we'll be piling our Thanksgiving plates high with buttery mashed potatoes and MSG-laden turkey.

And good news, gobblers: All those forkfuls of goodness may not be as bad for us as we think.

For the past almost-50 years, I've been sharing an old family Thanksgiving recipe with NPR listeners. Mama Stamberg's Cranberry Relish comes from my late mother-in-law Marjorie Stamberg, who served it in Allentown, Pa., when I was brought there to be inspected by my future in-laws.

Cooking curry is my mom's feminist act

Nov 15, 2017
Neelima Musaliar (L) learned to cook as a prerequisite for an arranged marriage. Now she's teaching her daughter Aliyah (R) to cook to show her that she doesn't need to stir the pot for anyone other than herself.
KUOW Photo / Aliyah Musaliar

I’m the worst cook.

Actually, I'm worse than the worst. I’m the kid who burnt cereal because I thought microwaving Cocoa Puffs would result in a more melty-chocolate flavor.


October's California wine country wildfires damaged more than 30 wineries. Now, the Northwest wine industry and wine drinkers are stepping up to with their wallets to help.

Jill Davenport

Nearly half the anchor lines on an Atlantic salmon farm snapped one evening in July, a month before an even worse accident caused the aging pens to collapse completely.


This week, an entire block in downtown Boise smells like leeks. That’s because descendants of immigrants from the Basque country are cooking mortzilla, a traditional blood sausage, for a weekend festival.

Here's something that may sound like a contradiction in terms: low-fat pigs.

But that's exactly what Chinese scientists have created using new genetic engineering techniques.

In a paper published Monday in the Proceedings of the National Academy of Sciences, the scientists report that they have created 12 healthy pigs with about 24 percent less body fat than normal pigs.

File photo of airline food.
Flickr Photo/Steven Tan (CC BY-NC-ND 2.0) https://flic.kr/p/b4dwix

Seattle workers at Sky Chefs, an airline catering company, are still waiting for money owed to them in back wages.

The workers protested this week, saying Sky Chefs backtracked on some fines leveled against the company. And the city of Seattle, they say, hasn’t helped.

Turunesh Gura, 78, takes a break from working on Friday, October 13, 2017, at the Rainier Beach Urban Farm and Wetlands in Seattle.
KUOW Photo/Megan Farmer

Turunesh Gura, 78, piled blackberry bushes into a wheelbarrow.

She was a farmer with her husband back in Ethiopia. Now an urban farm in south Seattle is helping her and other East African seniors find community in a new land.


Tamarind Tree employees from left, Tin Dang, Loan Luong, and Mui Tang work in the kitchen on Thursday, October 12, 2017, at the restaurant in Seattle's Little Saigon neighborhood.
KUOW Photo/Megan Farmer

Tam Nguyen owns the Tamarind Tree restaurant in Seattle’s Little Saigon neighborhood. The menu features dishes like crispy coconut rice cakes with shrimp, and of course pho, which has been part of the fabric of Seattle culture since the 1980s.

Rob Vos has been tracking global hunger for years, and he says until recently the mood among his fellow hunger experts was almost giddy.

Since 1990 the world had made so much progress curbing hunger that in 2015, leaders met at the United Nations and vowed to eliminate hunger for good by 2030.

Author Raj Patel said that, among other things, we don't pay enough for our food.
Flick Photo/Jo Ann Deasy (CC BY ND 2.0)/https://flic.kr/p/7E5ZEP


Seattle (or Amazon-town, if you prefer) is ground zero for cheap things. Amazon has built a world-altering business out of discounting products online.

 

And author Raj Patel says that’s not a good thing.

Nathan Cultee dumps 16 farm-raised Atlantic salmon into a container on Tuesday, August 22, 2017, at Home Port Seafood in Bellingham.
KUOW Photo/Megan Farmer

Bill Radke talks to Lynda Mapes, The Seattle Times environment reporter, about Washington's disappearing salmon population and what it says about the health of our coast and Puget Sound.  

Just in time for fall, a new heavyweight champ of the botanical variety — tipping the scales at more than one ton — has squashed the competition.

A giant green squash broke the world record Saturday at the Southern New England Giant Pumpkin Growers Pumpkin Weigh-off at Frerichs Farm in Warren, R.I.

Joe Jutras of Scituate, R.I., grew the 2,118 pound fruit. After the number appeared on the scale, the other growers lifted Jutras onto their shoulders.

KUOW PHOTO/ Kara McDermott

This week one man killed 58 and wounded hundreds of people in Las Vegas using legal weapons — semiautomatic rifles modified with devises that make them act more like machine guns. Will this shooting change our gun laws? 

When you push through the pumpkin-orange door into the cozy, diner-shaped Florence Pie Bar, you're likely to find a table of new moms with their babies or another of old friends: Groups delighting in neighborly conversation, old-fashioned community and a slice of comfort.

 The Natte Latte coffee stand in 1999, which launched the Pacific Northwest's sexy espresso stand trend.
Courtesy of Mary Keller Wynn

Bill Radke talks to Amelia Powell, a barista in Everett who works at Hillbilly Hotties, about the lawsuit she and fellow baristas are filing against the city of Everett over the new ordinance that would restrict the type of clothing they wear at work. The new ordinance passed unanimously in the Everett City Council and would effectively put an end to the bikini barista stands in Everett.

Pollinators such as bees play a key part of producing the beans that go into your morning cup of coffee.

In fact, they are responsible for about 20 to 25 percent of coffee production by increasing the plants' yield, Taylor Ricketts, the director of the University of Vermont's Gund Institute for Environment, tells The Two-Way. Bees actually increase the quality of the beans by making their size more uniform.

On a clear day, Jocelyn Bentley-Prestwich can see Mount Adams from the vineyard where she works in Hood River. But lately, she’s had difficulty seeing to the end of her property line. 

With the Eagle Creek Fire burning along the Columbia River Gorge, Hood River has been cloaked in heavy smoke for more than a week. 

Has Salt Gotten An Unfair Shake?

Sep 3, 2017

For such a simple compound, salt is complicated.

Sodium is a key element in table salt, and it's also essential for life. It helps regulate our blood volume. It shuttles nutrients into our bodies and brains. It allows our muscles to contract and our nerves to pulse with electricity. Yet for decades, we've been told to avoid it.

Flickr Photo/USDAgov (CC-BY-NC-ND)

With the new school year just around the corner, one Seattle school lunch advocate has plenty to celebrate. 

Amazon is cutting the prices of bananas, butter, organic eggs, and other best-selling staples at Whole Foods' 470 stores, promising customers lower costs and targeting the grocer's "Whole Paycheck" nickname. The online giant also says its Amazon Prime members will get special prices and perks.

A wild Pacific salmon, left, next to an escaped farm-raised Atlantic salmon, right, on Aug. 22 at Home Port Seafoods in Bellingham.
KUOW Photo/Megan Farmer

Jeannie Yandel talks to Renee Erickson, Seattle chef, author and owner of The Walrus and The Carpenter, and Barton Seaver, author, chef and the director of the Sustainable Seafood and Health Initiative at Harvard University, about farming seafood and the future of salmon consumption. 

Amazon's purchase of Whole Foods is another step closer to reality, after the Federal Trade Commission decided the grocery deal would not hamper competition or provide an unfair advantage.

It's a summer evening on the French Atlantic island of Noirmoutier. As the sun shimmers on the rustling marsh grasses, Hervé Zarka rakes in sea salt from shallow pools. He uses a simoussi, a 10-foot pole tipped with a flat board. Salt has been harvested this way since at least the seventh century, when Benedictine monks dug the canals that bring seawater into this marshland.

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