fishing

Mihey Basargin of Wasilla on the docks in Dutch Harbor after being rescued.
KUCB Photo/John Ryan

Lt. Commander Kimberly Hess watched the cliff. 

That kept her steady, she said, as she fought a swirling 30-knot tailwind and lowered the Coast Guard chopper to the sea below, where two stranded fishermen had been waiting for eight hours in Alaska’s Aleutian Islands. 

There are about 140 million square miles of open ocean, and according to New York Times reporter Ian Urbina, much of it is essentially lawless. As Mark Young, a retired U.S. Coast Guard commander and former chief of enforcement for the Pacific Ocean, told Urbina, the maritime realm is "like the Wild West. Weak rules, few sheriffs, lots of outlaws."

Dungeness crab being unloaded at the Quinault Indian Nation docks in Westport, Washington.
KUOW Photo/Ashley Ahearn

David Hyde asks Rich Childers, Puget Sound shellfish manager for the Washington Department of Fish and Wildlife, why the recreational Dungeness crab season opens two weeks earlier than expected this year in Hood Canal.

Managers Likely To Cancel West Coast Sardine Fishery

Apr 7, 2015

The Pacific Fishery Management Council has yet to make the final call, but initial reports indicate there aren't enough fish to open a sardine fishery on the West Coast this year.

That's bad news for several fishing towns in Oregon and Washington, where the majority of the West Coast sardines were landed in the past several years, and where some processors focus primarily on sardines.

The latest population estimates show sardines have fallen below the 150,000 metric ton cutoff for opening a West Coast fishery.

A Russian fishing trawler plying the frigid northern waters off the far eastern Kamchatka Peninsula suddenly capsized and sank, reportedly while recovering its nets, killing at least 56 among a crew of 132.

At least 63 people have been rescued after the Dalniy Vostok went down in the Sea of Okhotsk, leaving 13 still missing in the bitterly cold water.

As NPR's Corey Flintoff reports, some of the rescued crew members said the vessel was hoisting aboard a net full of fish when it capsized and sank in just 15 minutes.

Action Taken To Protect Fish At Bottom Of Ocean Food Chain

Mar 10, 2015

West Coast fishery managers adopted a new rule Tuesday that protects many species of forage fish at the bottom of the ocean food chain.

The rule prohibits commercial fishing of herring, smelt, squid and other small fish that aren't currently targeted by fishermen. It sets up new, more protective regulations for anyone who might want to start fishing for those species in the future.

Americans eat more seafood than just about anyone else. Most of it is imported from abroad. And a lot of it — perhaps 25 percent of wild-caught seafood imports, according to fisheries experts — is illegally caught.

The White House is now drafting recommendations on what to do about that. Fisheries experts say they hope the administration will devote more resources to fight seafood piracy.

SEATTLE -- If you can’t take the heat… head to the poles. That’s what fish are doing anyway.

A new study published in the ICES Journal of Marine Science looked at historical data for more than 800 commercial fisheries around the world and found that fish are heading to deeper waters and higher latitudes as the world's oceans warm.

KUOW Photo/Carolyn Adolph

The U.S. Department of Agriculture is on a salmon-buying binge.  It usually spends $6 million a year buying pink salmon. This summer, it is spending a total $39 million.

Courtesy Tony Allison

During the Cold War, thousands of Soviet and U.S. fishermen worked together on the high seas of the Pacific Ocean, trawling by day and sharing Russian bread, vodka and off-color jokes in the evenings, while their governments maintained a posture of pure hostility toward each other.

Flickr Photo/raromachine (CC BY-NC-SA 2.0)

Detective Julie Cook from Washington Department of Fish and Wildlife recently solved a case she’s been working on since 2012. Cook worked undercover selling crabs, posing as the fisherman’s wife or girlfriend (women aren’t typically fishermen), hauling the catch around town in a dirty pickup.

Flickr Photo/James Brooks

The other day I shared a table with some fishermen who were sure they were eating king salmon. The choice made sense: It's king season. King is very fatty, therefore delicious. And we were at a celebration at Fishermen's Terminal. So it had to be what some Canadians call Tyee, the chief of salmon, the king.

KUOW Photo/Kara McDermott

You know it's the start of the fishing season at Fishermen's Terminal in Seattle when a familiar smell is in the air: coconut-scented sunscreen.

The Alaska salmon fishing season is about to start its 100th year in operation out of Fishermen’s Terminal in the Interbay area of Seattle.

KUOW Photo/Carolyn Adolph

It’s the start of the spring fishing season. Big factory ships are heading out to sea, and in coming weeks, 10,000 people from Washington state will head north to the Alaska fishing grounds.

Sportman Group To Picket Native Fish Advocates' Banquet

Apr 14, 2014

A group of sport fishers plans to picket the annual banquet for native fish advocates in Portland Friday evening.

The conflict centers on management of hatchery fish.

Members of the Three Rivers Sportsman's Alliance say the Native Fish Society wants to eliminate hatchery fish.

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