Steve Scher talks with Dr. Adam Drewnowski, director of the Center for Public Health Nutrition at the University of Washington, about the U.S. Food and Drug Administration's proposal to update the Nutrition Facts labels on food and drink packages.
Originally published on Mon December 16, 2013 2:32 pm
In hospitals, people are bathed with soaps containing the antibacterial triclosan to reduce the risk of serious infections in surgery. But that doesn't necessarily mean we should be using triclosan soap in the kitchen and the bathroom, the Food and Drug Administration says.
The agency on Monday took a step toward restricting the use of triclosan and other antibacterial chemicals widely used in soap, deodorant, cosmetics and hundreds of other consumer products.
Sure all dogs go to heaven, and cats have nine lives, but that doesn't mean we don't want to keep our pets safe while we have them and now the Food and Drug Administration is getting involved.
This morning the FDA proposed new regulations that will, for the first time, govern production of pet food and farm animal feed. Marcie Sillman talks with Daniel McChesney, director of the Office of Surveillance and Compliance at the FDA's Center for Veterinary Medicine about the new regulations and how they will be implemented both domestically and abroad.
Bill Marler is a food safety attorney in Seattle. He represented families affected by the deadly Jack in the Box E. coli outbreak 20 years ago. He says the proposed food safety rules will start some changes that are long overdue, but there are still some gaps.
Salmonella. E.coli. Listeria. Every year about 48 million Americans get sick from eating contaminated food. Some people become seriously ill and need to be hospitalized. More than 3 million of those illnesses are from tainted produce.