Rosh Hashanah, the Jewish New Year, is a day when everything tastes like dessert. In symbolic hope of a sweet year to come, the table is positively sticky — honey marinades, honey cakes, raisin-studded challah bread. And, depending on where your family is from, sweet gefilte fish.
Gefilte fish, those oft-reviled patties packed in jelled broth, can be a hard sell even in the standard savory form. And with a big dose of sugar stirred in? It can be hard to swallow. But for Jews with roots in Poland, gefilte fish was always sweet. Always.