Flickr Photo/Gabriel Li

Marcie Sillman talks with chef Sara Dickerman about what to serve your overnight holiday guests for breakfast.

Poet Kate Lebo
Courtesy of Shawn Arntz

Poet Kate Lebo's newest collection, "A Commonplace Book of Pie," opens with an epigraph from Carl Sagan: "If you wish to make an apple pie from scratch, you must first invent the universe." 

Flickr Photo/dolanh

Ross Reynolds talks with Sheryl Wiser of the Cascade Harvest Coalition about her favorite gifts from the farm, many of which can be found at local farmers markets — many of which are still open during the winter months.

Her suggestions include preserves, handmade baskets, wreaths, soaps, lotions and honey.

But she says it's important to be cautious about gifting a Community Supported Agriculture subscription. This program allows you to pay a membership to a farm in exchange for a delivery of fresh goods from the farm, like produce or fruit boxes. Although a great program to be involved in, Wiser says that a CSA is as individual as a fingerprint and comes with responsibility for the person receiving it, so make sure to check before signing someone up!

As we near the end of 2013, NPR is taking a look at the numbers that tell the story of this year. They're numbers that, if you really understand them, give insight into the world we live in.

This year, for the first time, national polls show a majority of Americans support the legalization of marijuana. Gallup has been asking the question for four decades, and now it says 58 percent favor legalization.

KUOW Photo/Amina al-Sadi

Marcie Sillman and chef Thierry Rautureau tackle the KUOW break-room fridge challenge to figure out what to make for lunch.

Flickr Photo/Eric Horst

Marcie Sillman talks with food writer Sara Dickerman about making gravy and how to work with the labels on your turkey.

Flickr Photo/Another Pint Please...

Marcie Sillman talks with Phil Wyman, a restaurant inspector for King County Public Health, about how to properly cook a turkey to avoid poisoning your loved ones.

A Cheez-It Feast, And Other Reasons To Be Thankful

Nov 22, 2013
KUOW Photo/Jenny Asarnow

RadioActive's Yafiet Bezabih and Maddie Ewbank challenge our chef-in-residence Sarah Rosenthal to make a Thanksgiving meal out of mac and cheese, Oreos, Cheez-Its, salsa, and more cheese. Plus, hear the story of an inspirational nun from India: Sister Lucy Kurien helps thousands of destitute women and children through her organization, Maher.

Teaching And Cooking In The French Kitchen

Nov 21, 2013
Patricia Well's book "The French Kitchen Cookbook."

Steve Scher talks with cookbook author Patricia Wells about teaching cooking in Paris and Provence and her new book “The French Kitchen Cookbook.”

Flickr Photo/Katy Watts

It may be cold outside but it is warm in the kitchen as fresh apples make their way from the farmers market and into our homes. Ross Reynolds talks about the tasty treats that are fresh at the farmers market with Cascade Harvest's Sheryl Wiser.

Dinnertime With The Conversation

Aug 29, 2013
Julia Harrison

Mark Bittman On Food Politics And Julia Harrison On Sweets

Ross Reynolds talks with author Mark Bittman about food, health and politics and how they all intertwine. Also, Julia Harrison investigates the history and importance of sweets. She tells Ross about the role of sugary snacks in the Pacific Northwest.

Biotech News, And What's In The Fridge?

Aug 2, 2013
KUOW Photo/Carmen Santos

Biotech News
What's happening in the world of biotech? Journalist Luke Timmerman from Xconomy tells us about the region’s big stories.

What’s In The Fridge?
“The Chef in the Hat” Thierry Rautureau joins us to make new recipes from the leftovers in your fridge. Have a look inside and tell us what ingredients you have. We'll help you make a delicious dinner without a trip to the store. Call us at 800.289.5869 or email Weekday.  

Weekend Weather Forecast
State climatologist Nick Bond gives us a weather forecast for the weekend.

Flickr Photo/jvoves

Many people have heard of the internment of Americans of Japanese descent during World War II. What’s less known is how the internment changed Japanese-American cuisine.

Full list of stories on KUOW Presents, July 15:

Flickr Photo/Mike McCune

  Summer Grilling And BBQ Tips
There's nothing like firing up the grill for summertime outdoor cooking. Rachel Yang, chef at Revel and Joule, and Kenyetta Carter, head chef at the Kingfish Café, bring us tips and tricks for grilled food that is an alternative to the norm.

Summer Travel For The Long Weekend
From the Salmon River to the Columbia, there are many travel adventures to be had this summer. Travel writer Crai Brower suggests summer activities and destinations around the Northwest.

The Labor History Of May Day
On International Workers Day, much of the world celebrates the labor movement. In Seattle, thousands are expected for a rally and march for worker and immigrant rights as well as smaller “anti-capitalist” protests. University of Washington professor George Lovell joins us to talk about May Day’s origins.

Solo Performer And Storyteller, Mike Daisey
Mike Daisey is known for his edgy and thought-provoking solo performances. His monologue "The Agony and the Ecstasy of Steve Jobs" was downloaded over 100,000 times in the first week of its release. It also caused a rift between Daisey and This American Life host Ira Glass when it was discovered that the script blurred the line between fact and fiction.

Deborah Madison Improves Your Vegetable Literacy
You recognize a carrot, no doubt, but do you know what vegetable family it belongs to? The carrot is related to dill, parsley, anise and cumin. That’s why their flavors go together so well. Vegetarian cooking expert Deborah Madison is the chef and author behind “Vegetable Literacy.”