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cooking

Flickr Photo/jvoves

Many people have heard of the internment of Americans of Japanese descent during World War II. What’s less known is how the internment changed Japanese-American cuisine.

Full list of stories on KUOW Presents, July 15:

Flickr Photo/Mike McCune

  Summer Grilling And BBQ Tips
There's nothing like firing up the grill for summertime outdoor cooking. Rachel Yang, chef at Revel and Joule, and Kenyetta Carter, head chef at the Kingfish Café, bring us tips and tricks for grilled food that is an alternative to the norm.

Summer Travel For The Long Weekend
From the Salmon River to the Columbia, there are many travel adventures to be had this summer. Travel writer Crai Brower suggests summer activities and destinations around the Northwest.

The Labor History Of May Day
On International Workers Day, much of the world celebrates the labor movement. In Seattle, thousands are expected for a rally and march for worker and immigrant rights as well as smaller “anti-capitalist” protests. University of Washington professor George Lovell joins us to talk about May Day’s origins.

Solo Performer And Storyteller, Mike Daisey
Mike Daisey is known for his edgy and thought-provoking solo performances. His monologue "The Agony and the Ecstasy of Steve Jobs" was downloaded over 100,000 times in the first week of its release. It also caused a rift between Daisey and This American Life host Ira Glass when it was discovered that the script blurred the line between fact and fiction.

Deborah Madison Improves Your Vegetable Literacy
You recognize a carrot, no doubt, but do you know what vegetable family it belongs to? The carrot is related to dill, parsley, anise and cumin. That’s why their flavors go together so well. Vegetarian cooking expert Deborah Madison is the chef and author behind “Vegetable Literacy.”

Bugs: Nutritious And Delicious!

Apr 17, 2013
Flickr Photo/Paul Esson

Feeling hungry? Bring on the bugs! High in protein and easy to farm, bugs are nutritious and sustainable, and according to some, even delicious.

Ross Reynolds talked to The Bug Chef David George Gordon, the author of "Eat-A-Bug Cookbook." The cookbook covers how to properly find, prepare, and eat everything from scorpions to waxworms. And he brought along some delicacies -- mealworms, caterpillars and crickets -- for brave producers Hannah Burn and Arwen Nicks to enjoy.

Top 5 Holiday Cocktails

Dec 24, 2012
aya padron / Flickr

The weather outside is frightful, so why not curl up by the fire with a nice holiday cocktail? David Hyde talks to veteran bartender Kristen Naranjo about her favorite holiday cocktails.

Richard Drew / AP Photo

Journalist Calvin Trillin is a longtime writer for The New Yorker and The Nation magazine's "Deadline Poet." He has published more than 20 books, ranging from memoir ("About Alice") to humor ("Quite Enough of Calvin Trillin: Forty Years of Funny Stuff"). His latest book, "Dogfight: The 2012 Presidential Campaign in Verse," is a poetic recap of the memorable milestones along the campaign trail. Trillin joins us to reflect on the people, pitfalls and promises of the 2012 campaign.

The Meaning Of Food

Nov 19, 2012
Corn
Flickr photo/ Sharon Drummond

The New Yorker writer Adam Gopnik takes food very seriously. But he thinks the Slow Food Movement is too pious. Gopnik discusses his experience with extreme locavorism, the history and meaning of restaurants, and other topics The Table Comes First: Family, France, And The Meaning Of Food.

Chef Tom Douglas Talks "Sweetness In Seattle"

Oct 22, 2012
(Photo courtesy Tom Douglas)

Tom Douglas is the chef and restaurateur behind eleven Seattle restaurants including Etta's, Palace Kitchen and the Dahlia Bakery, where you'll find his breads, pastries and other sweet treats. Now he’s giving away his secrets in "The Dahlia Bakery Cookbook: Sweetness In Seattle." We talk to him about the art of making desserts and take your questions about baking delicious treats at home.

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