cooking

Food Finders
12:32 pm
Wed March 26, 2014

Langdon Cook On 'The Mushroom Hunters'

Langdon Cook's book "The Mushroom Hunters."

Ever wonder who heads into the woods to gather those gourmet wild mushrooms that adorn the plates in Seattle’s finest restaurants? Forager and author Langdon Cook introduces us to the motley crew that hunts out the chanterelles and morels we love in his new book, “The Mushroom Hunters.”

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Regional Naming
12:48 am
Tue March 4, 2014

Europe Tells U.S. To Lay Off Brie And Get Its Own Cheese Names

Originally published on Tue March 4, 2014 6:19 am

What's in a name? It's an age-old question Juliet once asked Romeo in Shakespeare's famed play.

Today, it's a serious question between the U.S. and the European Union, which has said it wants U.S. food makers to stop using European names.

But depending on what food you're talking about, a name could be a lot, says Kyle Cherek, the producer and host of a TV show called Wisconsin Foodie.

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Food Transparency
1:14 pm
Wed February 19, 2014

Americans Want Antibiotic-Free Chicken, And The Industry Is Listening

Do these chickens look medicated?
iStockphoto

Originally published on Thu February 20, 2014 4:34 am

In an age when consumers want transparency in how their food is produced, meat producers are under the microscope.

And the meat industry is responding: Antibiotic-free chicken is showing up everywhere you look.

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Local Food
4:01 pm
Mon February 10, 2014

Why Local Chef Greg Atkinson Almost Traded The Pan For The Pen

Chef, restauranteur and food writer Greg Atkinson.
Flickr Photo/rockdoggydog

In hindsight, Greg Atkinson was destined for a life in and around the kitchen, but he didn’t necessarily predict that for himself.

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Seasonal Vegetables
3:17 pm
Wed January 22, 2014

Getting Fresh With Ross And Sheryl: Sunchokes And Parsnips

Sheryl Wiser of the Cascade Harvest Coalition recommends picking out parsnips that are firm and dry.
Courtesy of Sheryl Wiser

Ross Reynolds talks with Sheryl Wiser of the Cascade Harvest Coalition about what is fresh at the farmer's market this week.

Food
2:44 pm
Thu January 9, 2014

What It Takes To Grow A Meal

Flickr Photo/The Heathman Kirkland

Marcie Sillman talks with Kurt Timmermeister about his newest book, "Growing a Feast: The Chronicle of a Farm-to-Table Meal."

Health
4:07 pm
Thu January 2, 2014

The Fundamentals Of The Food Lover's Cleanse

Flickr Photo/The Greatist

Marcie Sillman talks with chef Sara Dickerman about the food lover's cleanse.

Cooking
3:23 pm
Thu December 19, 2013

Sleep Soundly, We've Got Holiday Breakfast Ideas

Flickr Photo/Gabriel Li

Marcie Sillman talks with chef Sara Dickerman about what to serve your overnight holiday guests for breakfast.

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Poetry
9:00 am
Thu December 19, 2013

Kate Lebo Serves Up Slices Of Pie-Horoscopes

Poet and pie maker Kate Lebo, reading at Richard Hugo House.
Credit Courtesy of Shawn Arntz

Poet Kate Lebo's newest collection, "A Commonplace Book of Pie," opens with an epigraph from Carl Sagan: "If you wish to make an apple pie from scratch, you must first invent the universe." 

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Farmers Markets
3:24 pm
Tue December 17, 2013

Getting Fresh With Ross And Sheryl: Farm Gifting And CSAs

Community supported agriculture is a great program - but exercise caution when gifting it to a loved one!
Credit Flickr Photo/dolanh

Ross Reynolds talks with Sheryl Wiser of the Cascade Harvest Coalition about her favorite gifts from the farm, many of which can be found at local farmers markets — many of which are still open during the winter months.

Her suggestions include preserves, handmade baskets, wreaths, soaps, lotions and honey.

But she says it's important to be cautious about gifting a Community Supported Agriculture subscription. This program allows you to pay a membership to a farm in exchange for a delivery of fresh goods from the farm, like produce or fruit boxes. Although a great program to be involved in, Wiser says that a CSA is as individual as a fingerprint and comes with responsibility for the person receiving it, so make sure to check before signing someone up!

Legalization
2:28 pm
Tue December 17, 2013

A Majority In U.S. Favor Legal Pot, But Will That Stick?

Partiers celebrate marijuana legalization in Washington state at a pot party in Seattle earlier this month.
Elaine Thompson AP

Originally published on Tue December 17, 2013 10:49 pm

As we near the end of 2013, NPR is taking a look at the numbers that tell the story of this year. They're numbers that, if you really understand them, give insight into the world we live in.

This year, for the first time, national polls show a majority of Americans support the legalization of marijuana. Gallup has been asking the question for four decades, and now it says 58 percent favor legalization.

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Chef In The Hat
2:50 pm
Tue December 10, 2013

The Chef In The Hat Braves KUOW's Fridge

Marcie Sillman implores Chef in the Hat Thierry Rautureau to make magic out of KUOW leftovers.
KUOW Photo/Amina al-Sadi

Marcie Sillman and chef Thierry Rautureau tackle the KUOW break-room fridge challenge to figure out what to make for lunch.

Thanksgiving Meal
2:37 pm
Wed November 27, 2013

Labels On Your Turkey And How To Not Mess Up The Gravy

Flickr Photo/Eric Horst

Marcie Sillman talks with food writer Sara Dickerman about making gravy and how to work with the labels on your turkey.

Thanksgiving Prep
5:00 pm
Tue November 26, 2013

How To Cook A Turkey Safely (It's Harder Than You Think)

Feel the tryptophan.
Flickr Photo/Another Pint Please...

Marcie Sillman talks with Phil Wyman, a restaurant inspector for King County Public Health, about how to properly cook a turkey to avoid poisoning your loved ones.

RadioActive Youth Media
11:25 am
Fri November 22, 2013

A Cheez-It Feast, And Other Reasons To Be Thankful

Hosts Yafiet Bezabih and Maddie Ewbank ready with their edible sound effects.
KUOW Photo/Jenny Asarnow

RadioActive's Yafiet Bezabih and Maddie Ewbank challenge our chef-in-residence Sarah Rosenthal to make a Thanksgiving meal out of mac and cheese, Oreos, Cheez-Its, salsa, and more cheese. Plus, hear the story of an inspirational nun from India: Sister Lucy Kurien helps thousands of destitute women and children through her organization, Maher.

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