Tagged: books

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Prison Decor
10:05 am
Thu May 23, 2013

Why The Color Pink Calms Prison Inmates With Adam Alter

Credit Adam Alter's book "Drunk Tank Pink."

Coming up on Speakers Forum, May 23 at 8:00 p.m.

Pepto-Bismol pink is a color sometimes used in prisons to calm inmates. People with names that start with K are more likely to donate to victims of Hurricane Katrina than Hurricane Rita. Professional cyclists pedal faster when people are watching.

A variety of external factors influence our thoughts, feelings, and decisions, says Adam Alter, a professor of psychology at NYU and the author of “Drunk Tank Pink: And Other Unexpected Forces that Shape How We Think, Feel, and Behave.”

He spoke about the degree to which our environment shapes who we are at Seattle’s Town Hall on April 2, 2013.

Books
11:43 am
Thu May 16, 2013

Monica Wesolowska Discusses "Holding Silvan"

Credit Monica Wesolowska's book "Holding Silvan."

When Monica Wesolowska’s newborn child wouldn’t stop crying, he was taken in for observation. Soon Wesolowska and her husband had to make a tough decision about their son’s life. She shares her experiences and insight with David Hyde.

History
1:29 pm
Wed May 15, 2013

Liberia: America's Original Self-Deportation Scheme

Credit Flickr photo/ kennethharper
A man peers through a door in Liberia.

In the decades leading up to the civil war, white Americans uncomfortable with the rising numbers of free blacks came up with a plan. Get rid of them. Specifically, convince them to resettle in Liberia. It was America's original "self-deportation" scheme. But things didn't go exactly according to plan.

List of stories from KUOW Presents,  May 15:

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Food and Culture
11:18 am
Mon May 13, 2013

The Elements Of Cooking With Michael Pollan

Credit KUOW Photo/Hannah Burn
Michael Pollan, author of "Cooked."

Fire, air, water and earth; or as author Michael Pollan experienced it: barbeque, bread, braise and beer. In his latest book, “Cooked: A Natural History of Transformation,” Pollan challenges himself to master the basic technologies that have allowed people to turn raw into cooked.  

The impetus of his journey was to highlight the possibility and importance of mastering the preparation of personal meals. His book explores the cultural shift of food responsibility from the home to corporation via packaged or prepared foods, and how this directly correlates with the rise in American obesity issues.

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