Marcie Sillman talks with writer G. Willow Wilson about her new Ms. Marvel series featuring a teenage Muslim superhero named Kamala Khan.
G. Willow Wilson’s origin story, in a matter of speaking, started in New Jersey on about 3 acres of land surrounded by old-growth woods, where her parents raised rabbits and chickens and grew corn, blackberries and sweet potatoes.
RadioActive is committed to delivering accurate stories to our listeners. But for the first time, RadioActive hosts keep you in the dark with a fun game of Two Truths and a Lie. Two of these stories are the absolute truth, and one is a fake. Can you guess the lie?
Seattle has a nice reputation. We are squeaky clean, we compost and recycle, and rumor has it we have more people trained in CPR than most cities our size in America.
But a new cabaret show at Seattle's ACT Theatre aims to show the shady past underneath that shiny image. Seattle is a port city, and like every port city, it has had its share of vice, corruption and not-niceness.
Sonia Sotomayor is the 111th justice on the U.S. Supreme Court. She’s also its first Hispanic and third female justice. In her memoir, “My Beloved World,” Sotomayor details her childhood struggle with diabetes, her family life and her drive to become a lawyer.
Sotomayor spoke at Town Hall on March 10, 2014. The talk was moderated by Eric Liu.
Getting much sleep lately? The citizens of Karen Russell's dystopian novella, Sleep Donation, haven't been getting any. It's the near future, and America has been suffering from an insomnia crisis where hundreds of thousands of cases are terminal. And so an agency called Slumber Corps has been established to battle the problem.
Originally published on Thu March 27, 2014 6:26 am
I grew up thinking of nuts as junk food: full of fat and calories, a guilty treat for holidays and special occasions. I remember bowls of salty cocktail mix, nut-covered cheese logs, sweet buttery honey-roasted peanuts and cashews, or Jordan almonds in their strangely addictive sugary coating. They were in the same category as potato chips and candy: irresistible, but not good for you at all.
Originally published on Wed March 26, 2014 4:15 pm
A few years ago, celebrity chef Jamie Oliver kicked up a foodie firestorm when he told the audience at the Late Show with David Letterman that vanilla ice cream contains flavoring from a beaver's ... um, derriere.
"Beaver anal gland — yes," Oliver shouted bluntly, as the crowd booed and hissed. "Oh, come on! You're telling me you don't like a little beaver? ... It's in cheap sorts of strawberry syrups and vanilla ice cream."
Ever wonder who heads into the woods to gather those gourmet wild mushrooms that adorn the plates in Seattle’s finest restaurants? Forager and author Langdon Cook introduces us to the motley crew that hunts out the chanterelles and morels we love in his new book, “The Mushroom Hunters.”
Here in the Puget Sound region and across the country, the economy is making slow and steady progress in recovering from the Great Recession of 2008. But moving forward, many questions still remain. A crucial one involves the growing inequality gap. Economist Tyler Cowen says the U.S. will return to historic levels of inequality and in turn, we'll see a thinning out of the middle class.