Steve Scher explores the probabilities of seemingly improbable events with mathematician David J. Hand. The mathematics professor in London has written, “The Improbability Principle: Why Coincidences, Miracles, And Rare Events Happen Every Day.”
Marcie Sillman speaks with George Petrie, CEO of Goodman Real Estate, about its purchase of the Theodora apartments in Ravenna. Petrie responds to Tenants Union of Washington's accusations of the Seattle-based real estate developer as being "predatory."
Originally published on Wed March 12, 2014 5:37 am
On Saint Patrick's Day, often the first order of business is to raise a glass to the Irish with a frosty mug of green beer. You might also savor a slice of Irish soda bread, rich with raisins and caraway seeds, or tuck into a hearty dish of corned beef and cabbage.
Marcie Sillman speaks with Tim Doub, a resident of the Theodora apartments, and Eliana Horn, a community organizer with the Tenants Union of Washington State, about why they are picketing the Seattle-based Goodman Real Estate.
Marcie Sillman talks with Steve McCullough, superintendent of Curlew School District, about the lack of adequate Internet access in the small, northeastern Washington town.
About 200 students attend the school, which houses the classrooms from preschool through high school. McCullough also serves as the school's principal. The district is currently the only place with the fastest and most reliable Internet access in town.
Of the nearly 1,050 traffic signals in Seattle, about 100 have audible traffic signals. Pedestrians who have gotten used to the chirps and cuckoo sounds are contending with a new tone. So far, multiple people have described the new “rapid ticks” as jarring, according to the Seattle Department of Transportation.
Originally published on Thu March 13, 2014 7:48 am
From its earliest days as America's homegrown whiskey elixir, Kentucky bourbon has been traveling on boats.
In fact, boats were a key reason why Kentucky became the king of bourbon. In the late 1700s, trade depended on waterways, and distillers in the state had a big advantage: the Ohio River. They'd load their barrels onto flatboats on the Ohio, which flowed into the Mississippi, taking their golden liquor as far down as New Orleans.
Sometimes there just isn't enough time to get it all done. Washington Post journalist Brigid Schulte has certainly felt that way. "I was working all the time and yet never very good at what I was doing," she tells NPR's David Greene. " ... I felt all this pressure that I was a working mom and so I was always so guilty, and I didn't want to ruin their childhood. So I was up at 2 in the morning to bake cupcakes for the Valentine's party."