Originally published on Wed March 12, 2014 5:37 am
On Saint Patrick's Day, often the first order of business is to raise a glass to the Irish with a frosty mug of green beer. You might also savor a slice of Irish soda bread, rich with raisins and caraway seeds, or tuck into a hearty dish of corned beef and cabbage.
Marcie Sillman speaks with Tim Doub, a resident of the Theodora apartments, and Eliana Horn, a community organizer with the Tenants Union of Washington State, about why they are picketing the Seattle-based Goodman Real Estate.
Marcie Sillman talks with Steve McCullough, superintendent of Curlew School District, about the lack of adequate Internet access in the small, northeastern Washington town.
About 200 students attend the school, which houses the classrooms from preschool through high school. McCullough also serves as the school's principal. The district is currently the only place with the fastest and most reliable Internet access in town.
Of the nearly 1,050 traffic signals in Seattle, about 100 have audible traffic signals. Pedestrians who have gotten used to the chirps and cuckoo sounds are contending with a new tone. So far, multiple people have described the new “rapid ticks” as jarring, according to the Seattle Department of Transportation.
Originally published on Thu March 13, 2014 7:48 am
From its earliest days as America's homegrown whiskey elixir, Kentucky bourbon has been traveling on boats.
In fact, boats were a key reason why Kentucky became the king of bourbon. In the late 1700s, trade depended on waterways, and distillers in the state had a big advantage: the Ohio River. They'd load their barrels onto flatboats on the Ohio, which flowed into the Mississippi, taking their golden liquor as far down as New Orleans.
Sometimes there just isn't enough time to get it all done. Washington Post journalist Brigid Schulte has certainly felt that way. "I was working all the time and yet never very good at what I was doing," she tells NPR's David Greene. " ... I felt all this pressure that I was a working mom and so I was always so guilty, and I didn't want to ruin their childhood. So I was up at 2 in the morning to bake cupcakes for the Valentine's party."
Every year, Americans send millions of tons of food to the landfill. What if you could use all of those pizza crusts and rotten vegetables to heat your home? That's already happening in one unlikely laboratory: the Newtown Creek Wastewater Treatment Plant in Brooklyn.
Boy, Snow, Bird reimagines the traditional Snow White fairy tale. Helen Oyeyemi's new novel explores beauty, envy and identity in New England in the 1950s — race and skin color shape the characters' experiences.
The wicked stepmother in this story is named Boy; the fair beauty is Snow. The birth of Snow's half-sister, Bird, reveals a long-buried family secret. Throughout the book, characters are haunted by a sense that things are not as they appear in their relationships and in the outside world.
Sally McKenney is a self-described "sprinkle lover" and author of a new cookbook based on her popular blog Sally's Baking Addiction. She says baking doesn't have to be intimidating and wants her followers to experiment along with her.
Teenagers put a lot of stock in what their peers are doing, and parents are forever trying to push back against that influence. But with the advent of social media, hanging out with the wrong crowd can include not just classmates, but teenagers thousands of miles away on Instagram, Snapchat and Facebook.