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alcohol

Portland's Bike-Powered Mill Delivers A Low-Carbon Beer

May 26, 2017

Portland's Baerlic Brewing has teamed up with the Oregon Environmental Council to brew a low-carbon beer using a bike mill to grind the malt for its “Bike Crush Saison.”

The beer, scheduled to be released June 15, will be made with locally grown hops from Crosby Hop Farm in Woodburn. It will only be distributed within a mile of the brewery by bike or hybrid vehicle.

alcohol beer taps
Flickr Photo/Arvind Grover (CC BY SA 2.0)/http://bit.ly/1SmmftY

Jeannie Yandel speaks with Kendall Jones, from the Washington Beer Blog, and Robyn Schumacher, co-owner and brewer at Stoup Brewing in Ballard, about Washington's longstanding love story with beer. We have more craft beer makers here than any other region in America — 174 of in the Seattle-Tacoma area, according to market researcher Datafiniti. 

It's the oldest and most basic form of transportation — walking — and more people are doing more of it to get fit or stay healthy. But there's new evidence today that even walking across the street is getting more dangerous.

photo courtesy of UW Innovative Programs Research Group

Heavy alcohol use and binge drinking are on the rise in the military. And many service members with a problem don’t voluntarily seek treatment.

Research from the University of Washington found that allowing soldiers to assess the impacts of their drinking confidentially can help them cut down.


It's a problem around the world: People who need mental health care don't get it.

A new kind of treatment strategy in India — delivered by nonprofessionals — offers a potential solution. And it's one that could be adopted in other countries, including the U.S.

In India, providing mental health care is a special challenge. Many people, especially in rural areas, don't understand much about mental health or mental illness.

A degree program in craft brewing is in its second year at Central Washington University and beer school graduates are in high demand in a market that’s growing rapidly.

Two often-overlooked medications might help millions of Americans who abuse alcohol to quit drinking or cut back.

Public health officials, building on a push to treat people who abuse opioids with medications, want physicians to consider using medications to treat alcohol addiction. The drugs can be used in addition to or sometimes in place of peer-support programs, they say.

There was a time when people went to bars to talk to other people, maybe even meet someone new. But that was in the BC era — before cellphones.

"I've been in the pub industry for a long time, and progressively it's become less and less social and more and more antisocial," Steve Tyler, the owner of the Gin Tub in Sussex, England, tells NPR's Scott Simon.

How Parents Can Help Their Underage Kids Resist Alcohol

Jul 6, 2016

While a sense of inevitability often surrounds the topic of teen drinking, adults can play an important role in preventing underage alcohol use.

Two recent studies provide guidance for parents. One finds that parents who set limits in a warm and supportive environment reduced the risk that their adolescent children would binge drink. The other study reports on the potential of a home-based program that educates parents and children about alcohol prevention.

The grocery industry is calling it quits on a potential ballot measure that would have privatized liquor sales in Oregon. Currently, hard liquor like whiskey, vodka and gin can only be sold in state-chartered stores.

Grocers want to be able to sell it along with their current selections of beer and wine, but the industry group behind the effort said Wednesday they won't collect any more signatures for the initiative.

'Week in Review' panel Erica C. Barnett, Bill Radke, Gyasi Ross and Matt Manweller.
KUOW Photo/Bond Huberman

Should Seattle create designated drinking zones? Also, Bellevue High School football wins – but who loses if the recruitment is called into question? Should Harriet Tubman and Andrew Jackson have to share a home on a bill?

Bill Radke talks currency and current events with state Rep. Matt Manweller, writer Erica C. Barnett and attorney Gyasi Ross.

File photo: Discarded alcohol containers.
Flickr Photo/Steve Snodgrass (CC-BY-NC-ND)/https://flic.kr/p/9AhLkB

Bill Radke speaks with Lisa Daugaard, member of Seattle's Community Police Commission, about the civilian review board's recommendation that the city establish "wet parks" where chronic inebriates can legally drink in public.

The sign for Rainier Brewing Company, brewed in Seattle from 1878 to 1999. The company is now owned by Pabst Brewing Company. Since Rainier left the city, however, micro and nano brewers have popped up in the city.
Flickr Photo/Wonderlane (CC By 2.0)

If Larry Adams, a bartender at Blue Moon Tavern, were serving Bernie Sanders, he’d give him cider. A can of Schilling, because that’s what they have there.

You've probably heard that a little booze a day is good for you. I've even said it at parties. "Look at the French," I've said gleefully over my own cup. "Wine all the time and they still live to be not a day younger than 82."

I'm sorry to say we're probably wrong. The evidence that alcohol has any benefit on longevity or heart health is thin, says Dr. Timothy Naimi, a physician and epidemiologist at Boston Medical Center.

The privatization of retail liquor sales in Washington state has delivered a sustained boost to the state liquor divisions in neighboring Idaho and Oregon.

The state of Idaho is moving to ban powdered alcohol before it ever appears on store shelves. Oregon and Washington did the same last year.

Sometimes hammering a lesson into youngsters really does work. The health documentaries and school assemblies and public service announcements done over and over again might be getting through, since there are far fewer young people drinking and driving than there were a decade ago.

Winemaker Charles Smith
Courtesy of Charles Smith Wines

Ross Reynolds interviews Charles Smith, one of Washington state’s winemaking stars. He managed rock bands in Denmark before moving to Walla Walla, Washington in 1999. Despite knowing little about making wine, he’s gone on to become successful, even being named Wine Enthusiast magazine's wine maker of the year last year. 

alcohol beer taps
Flickr Photo/Arvind Grover (CC BY SA 2.0)/http://bit.ly/1SmmftY

David Hyde talks with Fircrest resident and City Councilmember Hunter George about why he wants to end alcohol prohibition in Washington's only dry town.

A group funded by the grocery industry filed an initiative petition Wednesday that would allow Oregonians to buy liquor in most grocery stores.

Beer taps at Elysian Brewing Company.
Flickr Photo/ctj71081 (CC BY SA 2.0)/http://bit.ly/1KrWnGp

David Hyde sits down with Dick Cantwell, co-founder and former head brewer of Elysian Brewing Company, to discuss what the merger of the two biggest beer companies, Anheuser Busch InBev and SABMiller, means for the craft beer industry.

Sure, you know you're not supposed to drink while pregnant. But what about those glasses of wine you had before you found out? Is a little OK in the third trimester? Or when you're anxious and can't sleep?

Those are the kinds of questions that women keep asking about pregnancy and alcohol. And science has not been a huge help in providing answers, though that's getting better.

Alcohol bottles
Flickr Photo/Michael (CC BY)/http://bit.ly/1M2nVDS

Jeannie Yandel talks to Dr. Ali Mokdad about the rise in binge drinking among women in King County and what it means for the health of the community. 

When Rehab Interrupts Your Senior Year

Sep 9, 2015
Anna Konsmo (left) and Payton Curtis in 2014 before their senior year of high school. They stayed close while Curtis spent part of her senior year in a rehab facility.
Courtesy of Payton Curtis

Anna Konsmo and best friend Payton Curtis are talking and laughing. They laugh together a lot.

Konsmo and Curtis, both 18, treasure that relationship even more now: Curtis spent part of her senior high school year in rehab for alcohol and drug abuse.

Grapes before wine at the 2009 Indian Creek Harvest Fest in Kuna, Idaho.
Flickr Photo/Laura Gilmore (CC BY NC ND 2.0)

David Hyde talks with Alder Yarrow, founder of the wine blog  Vinography, about Idaho's prospects as a wine state.

Grapes on the vineyards of Cave B Winery in Quincy, Washington.
Flickr Photo/Samantha Levang (CC BY 2.0)

Marcie Sillman speaks with Dick Boushey, a grower and vineyard manager in the Red Mountain area, about the impact of heat on Washington's $1 billion wine industry. 

Boats crowd Lake Washington during a past Seafair weekend.
Flickr Photo/missyleone (CC BY 2.0)

David Hyde speaks with Beth Ebel, a professor of pediatrics and a doctor with the Harborview Injury Prevention and Research Center, about the culture around drinking and boating and how we can change it. 

Christopher Takata is eager to get these vestiges of his addictions erased.
KUOW Photo/Ann Dornfeld

A lot of teenagers smoke weed. But they don’t all love it enough to get W-E-E-D tattooed across their knuckles.

"I was just a pothead, basically, obsessed with getting high. That’s all I would think about," said 18-year-old Christopher Takata, who last week became the first graduate of Seattle Public Schools' new Recovery School, for students who have been through drug or alcohol rehabilitation programs.

Jeannie Yandel talks with Pike Brewing Company vice president Drew Gillespie about the company's new, 100 percent local terroir beer.

Alcohol Stopped Ruining My Life 365 Days Ago

Jun 3, 2015
Marika Katti Garland celebrated her one year of sobriety last week.
Marika Katti Garland

Well, this is it.

I have been sober for one year. My dog woke me up just after 5 o’clock this morning, and although I was still tired, I just couldn't sleep any longer.

I have thought about this day every day for the past year. Every. Single. Day. The thought of it didn't consume my every waking moment, but I held it in my heart where it was a source of inspiration as I walked this unpredictable road of sobriety.

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