agriculture

Flickr Photo/Shelby Root (CC BY-NC-ND)

David Hyde talks with Rich Sexton, chair of the Agricultural and Resource Economics Department at the University of California, Davis. Sexton explains the making of the alpaca boom and why it's now bursting.

An agreement announced Wednesday between ranchers and Native American tribes seeks to resolve contentious water rights issues in the Klamath Basin, a drought-ridden region spanning southern Oregon and northern California.

Amidst a deep drought last summer, the Klamath Tribes and the federal government called on their senior water rights –- meaning they received access to limited water supplies.

Northwest potato growers say they've been snubbed in a federal nutrition program.

Oregon farmers are hoping the state Legislature makes it worth their while to donate crops that would otherwise go to waste.

Northwest farmers call him “the weather man.” And at a farming conference in Spokane, he offered a reason for them to be optimistic about the upcoming season.

When you picture a housing development in the suburbs, you might imagine golf courses, swimming pools, rows of identical houses.

But now, there's a new model springing up across the country that taps into the local food movement: Farms — complete with livestock, vegetables and fruit trees — are serving as the latest suburban amenity.

Northwest farmers hired significantly more foreign guest workers this season under a special immigration program.

One out of every five cranberries grown in the U.S. is eaten Thanksgiving week, according to industry giant Ocean Spray.

A set of lawsuits winding its way through federal court in Idaho combine a couple phrases you might not expect to find together: "massive international cartel" and "potato."

Early crop reports from farmers say Washington and Oregon’s wine grape harvest appears to be up a tick for 2013.

Many organic farmers are hopping mad at the U.S. Food and Drug Administration, and their reason involves perhaps the most underappreciated part of agriculture: plant food, aka fertilizer. Specifically, the FDA, as part of its overhaul of food safety regulations, wants to limit the use of animal manure.

"We think of it as the best thing in the world," says organic farmer Jim Crawford, "and they think of it as toxic and nasty and disgusting."

This is part one of a two-part report about sexual assault of agricultural workers in the U.S.

Even though it's a warm day in California's Salinas Valley, Maricruz Ladino looks like she's going ice fishing.

"I look like a tamale — so many layers!" she says in Spanish.

Child Labor And The Dark Side Of Chocolate

Oct 31, 2013
Habermann 1 / Flickr

This Halloween millions of children across the US will hit the streets looking to score some treats and maybe, if they’re ambitious, give their neighbors a fright. But perhaps more frightening is the story behind many of candy they collect.

Agribusiness and the food industry have pumped a record $17 million into Washington state so far to defeat Initiative 522.

Courtney Flatt / Earthfix

HOOD RIVER, Ore. — For 20 years, Victor Gonzales has traveled the West picking crops. In the Northwest that means pears, cherries and apples.

Right now, he’s working at a Hood River pear orchard. In the summer, temperatures here can reach 100 degrees. Gonzalez remembers one day when he’d been working really hard, sweating more than normal.

Gonzales felt like he was going to pass out. He was shaky and very sleepy, he says through a translator. Instead of sleeping, he went to the farmworker housing unit and drank a lot of water and rested until he recovered.

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