agriculture | KUOW News and Information

agriculture

Adopt A Beehive — Save A Beekeeper?

Mar 29, 2016

Beekeeper Nick French never knows what he'll find when he opens up his hives for the first spring inspections. Of the 40 hives he manages in Parker, Colo., French loses about one-quarter of his colonies every year.

"I work all summer long to raise healthy bees, but there are no guarantees they'll make it through the winter," says French, founder of Frangiosa Farm.

When it comes to milk production, Gigi the cow is queen.

"She's the diva of all divas," says Robert Behnke, a Brooklyn, Wis., dairy farmer and Gigi's owner.

And she's earned that diva status: Earlier this year, she produced more milk in one year than any other cow had done before — just shy of 75,000 pounds of milk, roughly equivalent to 8,700 gallons. That's triple the national average for a dairy cow to produce in a year.

Carolina Chelele is a contestant on a popular reality TV show. It's not about dating, housewives or survival. It's about ... farming. Specifically, farming by females.

The stretch of public land where Angie Ketscher grazes her cattle is so expansive she’s never seen the whole of it.

Neither has its owner, the Bureau of Land Management.

Ketscher’s ranch is one of four that turn their cattle out to feed on this nearly 300,000 acre parcel of the sagebrush sea.

Standing on a ridge above her ranch, Ketscher pointed across a narrow, treeless valley. Her permit begins on the other side and runs to three separate mountains in the far distance. By horseback, it would take three days to cover that distance.

In Northwest farm-country, tiny blueberry buds are already starting to plump up. But cold snaps could kill them. And that’s a bummer for your morning smoothie. Now, Northwest scientists are trying to help farmers by studying how low blueberries can go.

Opponents of genetically engineered crops in Oregon want state lawmakers to allow local governments to ban those crops. The measure under consideration would reverse a bill approved during a special session less than three years ago.

While Harney County residents are asking armed protesters to leave, many locals are sympathetic to their issues. Economists say the root may lie in the west’s rural economy.

Harney County is sparsely populated, with 7,000 residents living on 10,000 square miles of land. That used to mean a healthy timber industry.

But Josh Lehner with the Oregon Office of Economic Analysis says since 1978 Harney County has lost 99 percent of its wood product jobs, “All those manufacturing jobs are gone," he said.

Ammon Bundy, center, one of the sons of Nevada rancher Cliven Bundy, walks off after speaking with reporters during a news conference at Malheur National Wildlife Refuge headquarters Monday, Jan. 4, 2016, near Burns, Ore.
AP Photo/Rick Bowmer

Bill Radke speaks with Oregonian reporter Les Zaits about armed protesters occupying a federal building in rural Oregon. The issue: management of public land in the rural northwest. 

David Hyde also speaks with reporter Anna King about the tension over public land management in rural Washington. King says people in rural Washington sympathize with the complaints from the self-styled militia in Oregon, but they don't agree with the tactics. 

If you go by their declarations and promises, meat producers are drastically cutting back on the use of antibiotics to treat their poultry, pigs and cattle. Over the past year, one big food company after another has announced plans to stop using these drugs.

But if you go by the government's data on drugs sold to livestock producers, it's a different story.

Andrew Ide grapples with flooding on his farm in Snohomish.
Courtesy of Micha Ide

Farmer Micha Ide had to canoe off her property for this interview – that’s how bad the flooding was.

Ide was at her neighbor’s house when she spoke with KUOW’s Bill Radke. Her goats and sheep were there too, and would be until waters from the Snohomish River recede.

Winemaker Charles Smith
Courtesy of Charles Smith Wines

Ross Reynolds interviews Charles Smith, one of Washington state’s winemaking stars. He managed rock bands in Denmark before moving to Walla Walla, Washington in 1999. Despite knowing little about making wine, he’s gone on to become successful, even being named Wine Enthusiast magazine's wine maker of the year last year. 

In America, our food options are remarkably unaffected by the changing seasons. We just keep eating salad greens and tomatoes without regard to the onset of winter.

In most of the country, there's little chance that the greens we eat in the late fall and winter are locally grown.

But if there were greenhouses nearby, they could be. And in a small but growing number of places, local greenhouses are there.

Take Lower Makefield Township, Pa., right across the Delaware River from Trenton, N.J.

Farmers challenging a Southern Oregon county’s voter-approved ban on genetically engineered crops have agreed to settle. If approved by the court, Oregon’s first countywide ban will have cleared a final legal hurdle.

It was juice that did the trick.

The juice from the fruit of the baobab tree was creamy and flavorful, with a hint of mystery. The tamarind juice was dark, fruity and tangy. And there was juice from the plumlike ziziphus.

The juices were served in Linguere, a region in Senegal that's been devastated by drought.

A fresh agricultural foe has orchardists bulldozing and burning cherry trees across Washington and Oregon.

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