The stretch of public land where Angie Ketscher grazes her cattle is so expansive she’s never seen the whole of it.

Neither has its owner, the Bureau of Land Management.

Ketscher’s ranch is one of four that turn their cattle out to feed on this nearly 300,000 acre parcel of the sagebrush sea.

Standing on a ridge above her ranch, Ketscher pointed across a narrow, treeless valley. Her permit begins on the other side and runs to three separate mountains in the far distance. By horseback, it would take three days to cover that distance.

In Northwest farm-country, tiny blueberry buds are already starting to plump up. But cold snaps could kill them. And that’s a bummer for your morning smoothie. Now, Northwest scientists are trying to help farmers by studying how low blueberries can go.

Opponents of genetically engineered crops in Oregon want state lawmakers to allow local governments to ban those crops. The measure under consideration would reverse a bill approved during a special session less than three years ago.

While Harney County residents are asking armed protesters to leave, many locals are sympathetic to their issues. Economists say the root may lie in the west’s rural economy.

Harney County is sparsely populated, with 7,000 residents living on 10,000 square miles of land. That used to mean a healthy timber industry.

But Josh Lehner with the Oregon Office of Economic Analysis says since 1978 Harney County has lost 99 percent of its wood product jobs, “All those manufacturing jobs are gone," he said.

Ammon Bundy, center, one of the sons of Nevada rancher Cliven Bundy, walks off after speaking with reporters during a news conference at Malheur National Wildlife Refuge headquarters Monday, Jan. 4, 2016, near Burns, Ore.
AP Photo/Rick Bowmer

Bill Radke speaks with Oregonian reporter Les Zaits about armed protesters occupying a federal building in rural Oregon. The issue: management of public land in the rural northwest. 

David Hyde also speaks with reporter Anna King about the tension over public land management in rural Washington. King says people in rural Washington sympathize with the complaints from the self-styled militia in Oregon, but they don't agree with the tactics. 

If you go by their declarations and promises, meat producers are drastically cutting back on the use of antibiotics to treat their poultry, pigs and cattle. Over the past year, one big food company after another has announced plans to stop using these drugs.

But if you go by the government's data on drugs sold to livestock producers, it's a different story.

Andrew Ide grapples with flooding on his farm in Snohomish.
Courtesy of Micha Ide

Farmer Micha Ide had to canoe off her property for this interview – that’s how bad the flooding was.

Ide was at her neighbor’s house when she spoke with KUOW’s Bill Radke. Her goats and sheep were there too, and would be until waters from the Snohomish River recede.

Winemaker Charles Smith
Courtesy of Charles Smith Wines

Ross Reynolds interviews Charles Smith, one of Washington state’s winemaking stars. He managed rock bands in Denmark before moving to Walla Walla, Washington in 1999. Despite knowing little about making wine, he’s gone on to become successful, even being named Wine Enthusiast magazine's wine maker of the year last year. 

In America, our food options are remarkably unaffected by the changing seasons. We just keep eating salad greens and tomatoes without regard to the onset of winter.

In most of the country, there's little chance that the greens we eat in the late fall and winter are locally grown.

But if there were greenhouses nearby, they could be. And in a small but growing number of places, local greenhouses are there.

Take Lower Makefield Township, Pa., right across the Delaware River from Trenton, N.J.

Farmers challenging a Southern Oregon county’s voter-approved ban on genetically engineered crops have agreed to settle. If approved by the court, Oregon’s first countywide ban will have cleared a final legal hurdle.

It was juice that did the trick.

The juice from the fruit of the baobab tree was creamy and flavorful, with a hint of mystery. The tamarind juice was dark, fruity and tangy. And there was juice from the plumlike ziziphus.

The juices were served in Linguere, a region in Senegal that's been devastated by drought.

A fresh agricultural foe has orchardists bulldozing and burning cherry trees across Washington and Oregon.

Northwest farmers are watching several bills closely in Congress that would try to keep trade moving through ports in the event of a labor dispute.

We've heard a lot about the negative effects of climate change in the arctic and subarctic. But some Alaskans, like farmer Tim Meyers, are seeing warming temperatures as an opportunity.

Now that potato harvest is underway at his Bethel farm, Meyers uses a giant potato washer, like a washing machine for root vegetables, to clean California white potatoes.

They're some of the only commercially produced vegetables in this southwestern Alaska region, about the size of Oregon.

Meyers says the warming summers are a big part of his success.

For the next week temperatures in Washington’s farmland are predicted to be mild. But wine grape growers and orchardists still worry a cold snap could hurt them.