For 20 years, Victor Gonzalez has traveled the Pacific Coast picking cherries, pears, and apples. He said he came close to passing out once from the heat. Migrant workers are particularly vulnerable to health problems from heat.
HOOD RIVER, Ore. — For 20 years, Victor Gonzales has traveled the West picking crops. In the Northwest that means pears, cherries and apples.
Right now, he’s working at a Hood River pear orchard. In the summer, temperatures here can reach 100 degrees. Gonzalez remembers one day when he’d been working really hard, sweating more than normal.
Gonzales felt like he was going to pass out. He was shaky and very sleepy, he says through a translator. Instead of sleeping, he went to the farmworker housing unit and drank a lot of water and rested until he recovered.
What is the future of food? How can it sustain us? Vandana Shiva is an environmental and anti-globalization activist. Throughout her career, she’s fought for changes in agriculture practices, among other causes. Her latest book is called “Making Peace with the Earth.” She spoke at Town Hall on September 12, 2013, in a talk sponsored by YES! Magazine.
The Monsanto Co. has jumped into Washington state politics in a big way.
With a check for nearly $4.6 million, the St. Louis-based Fortune 500 company has more than doubled the money raised by opponents of Initiative 522, which would require labeling genetically modified foods.
The No on 522 campaign has now raised about $7.9 million, giving it a $3.5 million advantage over backers of the measure to label GMO foods.
Correction 8/22/13: A previous version of this story contained errors. It overstated the contributions received by the Yes on 522 campaign and the share of donations received from Washington state. The Yes campaign has amassed $3.5 (not 3.9) million, with 79 (not 71) percent of the funds coming from out of state. The nonprofit MapLight, based in Berkeley, Calif., informed us on Aug. 21 that it had double-counted some contributions, which led to the errors.
For the second time in 10 days, workers at Sakuma Brothers Farms have gone on strike. More than 200 berry pickers have walked off the job at the farm near Burlington, saying they want the farm to pay more for each box of blueberries and strawberries they harvest.
WASHINGTON (AP) — World markets are responding to this week’s discovery of genetically engineered wheat on an Oregon farm. Japan has suspended some imports of US wheat, while the European Union and South Korea will increase inspections of wheat imported from the US.
In her green minivan, Angelica Villa navigates the farm roads north of Bellingham like a seasoned tour guide. She points out a cannery, a potato plant and miles of berry fields. Villa previously worked at many of these places and she rattles off story after story about harassment on the job.
PASCO, Wash. – Northwest farmers are beginning to harvest the first asparagus of the year this week in southeast Washington. That’s a tad earlier than usual. And after last year's farm-labor shortage, growers across the region are keeping an eye on how many asparagus workers show up for the harvest.
At the Middleton farm stand near Pasco, Washington asparagus – both purple and green – is selling by the pound to passersby. Bins of fresh asparagus are brought here right off the fields. Workers come and go. At the helm is Laura Middleton.
Originally published on Thu January 3, 2013 3:59 pm
RICHLAND, Wash. – Many Northwest growers are left out of the partial extension of the U.S. Farm Bill included in this week’s fiscal cliff legislation. The new law largely covers conventional agriculture and not the organics, specialty crops and conservation programs that our region’s farmers are known for.
Originally published on Thu December 27, 2012 5:27 pm
Northwest wheat growers are hoping for a swift resolution to a labor dispute that could keep their grain from reaching the world market. Grain terminals remain open in Portland, Vancouver and Seattle, even though the terminals' owners have implemented a contract offer unionized longshoremen rejected.
Most of the wheat that grows on the rolling hills of eastern Washington is bound for the international market. But to get there, the wheat passes through one of a handful of grain terminals in the Northwest.