Thierry Rautureau

Creative Leftovers
9:00 am
Fri August 2, 2013

Biotech News, And What's In The Fridge?

The Chef in the Hat and KUOW foodie Ruby de Luna share a laugh.
KUOW Photo/Carmen Santos

Biotech News
What's happening in the world of biotech? Journalist Luke Timmerman from Xconomy tells us about the region’s big stories.

What’s In The Fridge?
“The Chef in the Hat” Thierry Rautureau joins us to make new recipes from the leftovers in your fridge. Have a look inside and tell us what ingredients you have. We'll help you make a delicious dinner without a trip to the store. Call us at 800.289.5869 or email Weekday.  

Weekend Weather Forecast
State climatologist Nick Bond gives us a weather forecast for the weekend.

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Pearl And Chef In The Hat
9:00 am
Wed June 12, 2013

Nancy Pearl's Summer Reading Suggestion, And What's In Your Fridge?

KUOW reporter Ruby de Luna laughs with fellow foodie chef Thierry Rautureau.
KUOW Photo/Carmen Santos

The Rise In Heroin Use
There has been an alarming rise in the number of young people using heroin according to a newly released UW study.  What is causing the increase?  Heroin users are hard to monitor. What numbers were crunched to give us these latest statistics? Caleb Banta-Green researched and authored the report on “Heroin Trends Across Washington State.

Nancy Pearl Recommends Mysteries
Book commentator Nancy Pearl stops by with a brief book recommendation for your summer reading. This week she recommends "The Last Policeman" by Ben Winters and "Crashed" by Timothy Hallinan.
What's In The Fridge?
Americans waste a lot of food, partly because we don’t know how to reinvent our leftovers.  The Chef in the Hat regularly helps us imagine new cooking ideas. So look in your fridge, and tell us what you have on hand. Then call 206.543.5869 and Thierry Rautureau will tell invent a new meal for you tonight!  

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