Sea urchins are considered a culinary delicacy in many parts of the world, including Japan and the United States. The market for this "foie gras of the sea" is growing rapidly — so fast that supply can't keep up with demand.
But a scientist in Birmingham, Ala., says he's found a solution: He's built a sea urchin farm in his lab and has even developed a food for them to make them taste better. Now, he wants to take his tasty urchins out of his farm and into restaurants across the country.
For almost 20 years Washington's Department of Ecology has known that the state's water pollution limits have meant some Washingtonians regularly consume dangerous amounts of toxic chemicals in seafood from local waterways.
The Environmental Protection Agency has urged the state to fix the problem. The Department of Ecology was close last year when Boeing and other business interests began lobbying against the changes. Robert McClure from Investigate West uncovered the story through interviews and government document requests and he gives an update to Ross Reynolds.
Sushi venues were the least accurate among retailers when it came to accurately labeling the fish they sold, according to Oceana. Of the samples tested nationally, 74 percent of the fish at sushi bars wasn't what it was labeled as.
Seattle and Portland are among the best cities to dine on seafood if you want the salmon, sole or halibut you order to actually be salmon, sole or halibut. The two Northwest cities emerged from a national report Thursday with some of the lowest rates of “fish fraud” in the country.