Losia Nyankale, 29, didn't mean to make a career in the restaurant business. But after Nyankale was in college for two years, her mom lost her job as a schoolteacher and could no longer pay tuition. Then, Nyankale's temp jobs in bookkeeping dried up in the recession. So she went back to her standby — restaurant work.
"I did some kitchen work. The pantries or the salad station," she says. "I've also managed, supervised, wash[ed] dishes."
Last night workers at dozens of Seattle fast food locations began a one-day strike over low wages. It’s the first in Seattle, but walkouts by fast food employees have been happening over the past several months in cities including New York and St. Louis. Alfonso Arellano, who works at the University District Taco Del Mar, tells KUOW’s Ross Reynolds his story.