Sue Hubbell is the author of many books on entomology, including “A Book of Bees: And How to Keep Them.” She wrote for The New Yorker, Smithsonian and Time. Steve Scher talked with Hubbell back in 1993 about the many reasons to appreciate bugs.
Bill Nye, forever dubbed The Science Guy, is an author, comedian, scientist and former television host. Though his Disney/PBS show, "Bill Nye The Science Guy," is long off air, his legacy as a science educator lives on. Many people can still remember this tune "Bill, Bill, Bill, Bill!" Dave Beck talked with Nye in 1993, the first year his television show aired.
Flotsam With Curtis Ebbesmeyer: The Secret Life Of Ocean Debris
Oceans are full of many mysterious things, some of which make their way to shore. Oceanographer Curtis Ebbesmeyer tracks the debris that makes its way around the world. Steve Scher talked with Ebbesmeyer back in 2003 about the many objects — plastic ducks, glass balls, tires — that show up on our beaches and what that tells us about our oceans.
If you’ve been working in the garden lately, or have taken a trip down to the basement, you’ve probably encountered a few spiders. Maybe you’ve even wondered if you’re in danger of being bitten by a brown recluse spider, whose venom can be toxic. A Washington State University entomologist says odds are you probably won’t run into one, at least not in the Pacific Northwest.
Feeling hungry? Bring on the bugs! High in protein and easy to farm, bugs are nutritious and sustainable, and according to some, even delicious.
Ross Reynolds talked to The Bug Chef David George Gordon, the author of "Eat-A-Bug Cookbook." The cookbook covers how to properly find, prepare, and eat everything from scorpions to waxworms. And he brought along some delicacies -- mealworms, caterpillars and crickets -- for brave producers Hannah Burn and Arwen Nicks to enjoy.