Antarctica

Food & Travel
9:00 am
Mon April 15, 2013

Roast Penguin? Jason Anthony On Antarctic Cuisine

Explorers fishing for food in the Antarctic in the early 1910s.
Credit Flickr Photo/State Library of New South Wales/Credit Frank Hurley

What is there to eat in Antarctica? Not much, though you could try penguin. In 1897, stranded Captain Georges Lecointe said penguin tasted like “beef, odiferous cod fish and a canvas-backed duck, roasted together in a pot with blood and cod-liver oil for sauce.” Desperate and trapped Antarctic explorers have eaten all kinds of awful things. Author Jason Anthony explains the culinary lengths people will go to in order to survive.

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