Norwegian Sandwiches (Norway)

All sandwiches have a French bread as the base.  The crusts are not removed.  
This allows the sandwich to remain firm after preparation.

1. Rullepolsa with Lettuce Sandwich 

Ingredients:
Rullepolsa
Lettuce
Toppings of choice*
*suggested toppings: Sour pickles, cooked and sliced carrots or parsley


2. Anchovies with Eggs Sandwich

Ingredients:
Hardboiled eggs
Anchovies
Salt and pepper
Sprig of parsley, if desired

Arrange egg slices, placing anchovy strips or herring bits on egg.  
Parsley can be added.

3. Smoked Salmon with Scrambled Eggs Sandwich

Ingredients:
Smoked salmon
Lettuce
Scrambled eggs with chives
Parsley

The ingredients are layered on top of the bread.  The lettuce is placed on the bread.  
Then the scrambled eggs, with chives, is placed on the lettuce with the smoked salmon 
placed on the scrambled eggs.  Parsley is then added as the top layer.

4. Gouda Cheese Sandwich

Ingredients:
Gouda cheese, sliced
Gouda cheese, graded
Lettuce
Caviar

The ingredients are layered on top of the bread.  The lettuce is placed on the bread,
 then the sliced cheese with the graded cheese on top of the sliced bread.  
The sandwich is topped with a dollop of caviar.

Recipes provided by Mabel Rockness.