"The Asian Grandmothers Cookbook," by Pat Tanumihardja
An Invitation to the International Market
10/13/2009
Seattle is home to a tremendous number of international cuisines. And, typically, the easiest way to enjoy them is at a restaurant. But, cooking a few simple recipes at home can lead you to places in the Northwest you may never have found otherwise. And, it can give you a taste of cultures you might only know from a menu. Seattle food writer and recipe developer Jess Thomson talks with Megan Sukys about three simple recipes from the new "Asian Grandmothers Cookbook" that can get you in the door at international markets. They can also introduce you to a whole new world.
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