Why World Hunger Isn't Going Away As Fast As We'd Hoped | KUOW News and Information

Why World Hunger Isn't Going Away As Fast As We'd Hoped

Oct 17, 2017
Originally published on October 17, 2017 2:10 pm

Rob Vos has been tracking global hunger for years, and he says until recently the mood among his fellow hunger experts was almost giddy.

Since 1990 the world had made so much progress curbing hunger that in 2015, leaders met at the United Nations and vowed to eliminate hunger for good by 2030.

"We actually were saying, well, there's still some hurdles, but we can do this. We can end hunger within our generation," says Vos, formerly a key official at the United Nations Food and Agricultural Organization and now with the International Food Policy Research Institute in Washington, D.C.

But while at first glance the global trend lines still look promising, Vos says a closer look at the statistics reveals stubborn problems that threaten that rosy picture. Increasingly this year, he says, cracks are starting to show.

Take the latest data: an annual Global Hunger Index produced by IFPRI that rates countries on several criteria measuring both general undernourishment and child malnutrition. For several decades the world has made impressive strides. The share of people who don't get enough to eat dropped from about one-fourth in 1990 to fewer than one-eighth today. And taken on a global scale, an update released this month shows that the numbers have improved at the same steady clip as always.

But look at the nation-by-nation statistics, and worrying signs emerge, says Vos. Based on a country's score IFPRI classifies its severity of hunger in categories ranging from low to moderate to serious, alarming and extremely alarming.

"There are actually quite a few countries that are in serious risk of hunger or alarming states of hunger," he says. Fifty-two of 106 countries for which data are available, to be precise. Not to mention an additional nine countries, including Somalia, for which complete data were not available but that still raise "significant concern."

Joining Somalia among the worst off: South Sudan, Yemen and Nigeria, where early this year the U.N. declared that a total of 20 million people in the four countries were at risk of famine.

In these countries violent conflict is mainly driving the food crisis. In others the problem is weather disasters, possibly fueled by climate change. And in some nations, such as Madagascar and Zambia, the overwhelming challenge is widespread extreme rural poverty.

Even in regions such as Latin America that do well overall, there are glaring exceptions, like Venezuela, where political turmoil and economic mismanagement have created massive price inflation and food shortages, leading IFPRI to classify it at "moderate" risk of hunger.

National numbers can look overly positive as well, masking deep pockets of deprivation within countries.

For too long, says Vos, the top-line good news has distracted policymakers from the underlying bad news. But he says the declaration of famine in so many countries early this year has helped pierce the bubble.

Last month brought another troubling milestone. The U.N. announced that for the first time in years, the absolute number of people without enough food — as opposed to the percentage — actually went up in 2016, to 815 million.

Vos is hoping this drumbeat of evidence will serve as a wake-up call.

"If we don't do a lot more, then this goal of ending hunger will not be met. Not even close."

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

DAVID GREENE, HOST:

We're going to hear now about the global effort to reduce hunger. In 1990, about a fourth of people on the planet were not getting enough to eat. Today it's less than half that. And a couple years ago, this progress inspired world leaders to gather at the U.N. and make a vow. By 2030, they would completely eliminate global hunger. Now there's mounting evidence that goal is under threat, as NPR's Nurith Aizenman reports.

NURITH AIZENMAN, BYLINE: Rob Vos has been tracking global hunger for years, first for the U.N.'s Food and Agricultural Organization, now with the International Food Policy Research Institute, or IFPRI, in Washington, D.C. And he says just a few years ago the mood among his fellow hunger experts was almost giddy.

ROB VOS: We can do this. We can end hunger within our generation.

AIZENMAN: And he notes that on the surface the latest data released just this month still looks good. Every year IFPRI puts out a Global Hunger Index that rates countries on both general undernourishment and child malnutrition. And worldwide the numbers have continued to improve at the same steady clip as always. But look deeper at the nation-by-nation stats, and some worrying signs emerge, like...

VOS: There's still quite a few countries' debts - are in serious risk of hunger or alarming stage of hunger situation.

AIZENMAN: Roughly half of all countries analyzed. In some, violent conflict is driving the food crisis. In others, it's weather disasters. Among the worst off, Somalia, South Sudan, Yemen and Nigeria, where early this year the U.N. declared that a total of 20 million people were at risk of famine. Last month brought another troubling milestone. The U.N. announced that the absolute number of people without enough food, which had been going down for years, actually went up to 815 million.

VOS: If we don't do a lot more then this goal of ending hunger will not be matched. Not even close.

AIZENMAN: Vos is hoping this accumulation of evidence will prompt action, like more investments to help small farms. Nurith Aizenman, NPR News. Transcript provided by NPR, Copyright NPR.