What's it like to live--and cook--on Mars? To find out, researchers are simulating Mars missions in Russia, and on the slopes of a Hawaiian volcano. Kim Binsted talks about her study to whip up tastier space food. Porcini mushroom risotto, anyone? And sleep expert Charles Czeisler talks about how humans adapt to the 24.65-hour Martian day.
Simulating The Red Planet, On The Pale Blue Dot
By editor • Jan 11, 2013
Originally published on January 11, 2013 10:03 am