Fri January 24, 2014
Restaurateur Eddie Huang Talks About Funky Food
Eddie Huang stormed through childhood. He fought bigoted kids, defied stereotypes of the "model minority" and partied hard. But he clung to the delights of his father’s restaurant and the flavors of his mother’s kitchen. Following a stint as a lawyer and a stand-up comic, he returned to his raucous roots, dipped in the flavors of Taiwan, America and the world.
Eddie Huang joins us for a conversation about the first-generation immigrant experience he writes about in his new memoir, “Fresh Off the Boat.”
This interview was previously broadcast February 5 and September 13, 2013.
Eddie Haung's TED talk on self-identity
Week In Review
Math and Parenting