FDA Defines “Gluten Free” | KUOW News and Information

FDA Defines “Gluten Free”

Aug 16, 2013

The "gluten free" label is turning up in more and more products – from bread to disposable plates. But the definition of gluten free varies by manufacturer, so the Food and Drug Administration is creating a standard definition.

Ross Reynolds talks to Judy Simon, a clinical dietitian and nutritionist at UW Medical Center's Roosevelt Clinic, about the FDA decision on "gluten free" labeling.