New Label Guidelines
11:07 am
Fri August 16, 2013

FDA Defines “Gluten Free”

The "gluten free" label is turning up in more and more products – from bread to disposable plates. But the definition of gluten free varies by manufacturer, so the Food and Drug Administration is creating a standard definition.

Ross Reynolds talks to Judy Simon, a clinical dietitian and nutritionist at UW Medical Center's Roosevelt Clinic, about the FDA decision on "gluten free" labeling.

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