Dinnertime With The Conversation
Mark Bittman On Food Politics And Julia Harrison On Sweets
Ross Reynolds talks with author Mark Bittman about food, health and politics and how they all intertwine. Also, Julia Harrison investigates the history and importance of sweets. She tells Ross about the role of sugary snacks in the Pacific Northwest.
Cooking With Marijuana
Marijuana is now legal in Washington state. How do you cook with it? Ross Reynolds talks with edibles maker Justin Branstad and other award-winning chefs about the best way to cook with pot.
Adam Gopnik On The Meaning Of Food
Who started the first restaurant and what was its significance in modern culture? And why does Adam Gopnik think the Slow Food movement is too pious? David Hyde talks to New Yorker writer Adam Gopnik about his book, “The Table Comes First: Family, France, and the Meaning of Food.”