Mislabeling Of Seafood
Fri February 22, 2013
Conservation Group: Fish Fraud A National Problem, But Less Severe In The NW
Seattle and Portland are among the best cities to dine on seafood if you want the salmon, sole or halibut you order to actually be salmon, sole or halibut. The two Northwest cities emerged from a national report Thursday with some of the lowest rates of “fish fraud” in the country.
According to the research project by the marine conservation group, Oceana, 33 percent of the 1,215 samples of fish it had analyzed were not actually the fish that they were labeled as by the sushi bars, restaurants and retail outlets selling them.
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