Following years of moving jobs overseas, some companies are deciding there are benefits to manufacturing products here at home. Guest host Celeste Headlee discusses the latest jobs numbers and the new trend called "insourcing." Headlee talks with Wall Street Journal reporter Sudeep Reddy and journalist Charles Fishman.
Tell Me More asked listeners how they are hoping to bring peace into their lives in 2013. From cutting up credit cards to cleaning up friendships, life coach Gail Blanke says even small changes add up. Guest host Celeste Headlee asks Blanke for some tips on creating a peaceful year.
The Barbershop guys talk about which political party seems more bruised now that the battle over taxes has ended. They also guess who will be going down in the NFL playoffs this weekend. Guest host Celeste Headlee checks in with culture critic Jimi Izrael; sports writer Pablo Torre, NPR's Ken Rudin and former chair of the Republican National Committee, Michael Steele.
UPDATED: 4:50 p.m. Looking for a little weekend reading? The Food and Drug Administration has just the thing. On Friday, the agency released two proposed rules designed to boost the safety of the nation's food supply, encompassing hundreds of pages.
Originally published on Fri January 4, 2013 10:33 am
Catfish eating pigeons, water travelling uphill, a blue whale barrel roll — where can one see such things? The scientific journals! Flora Lichtman and Ira Flatow look back on the year's best moments in science cinema. What was your favorite science video of the year?
Cold-water fish, snow-dwelling bugs and some grasses have evolved natural antifreeze proteins to avoid turning to ice cubes. Peter Davies, a biologist at Queen's University in Ontario, discusses how these antifreeze substances work, and their applications for human problems--like keeping the ice out of ice cream.
In Full Planet, Empty Plates: The New Geopolitics of Food Scarcity, Lester Brown says the world's food supply is tightening, and the reasons are many. People in developing countries are eating more meat, a grain-intensive food; farmers are overpumping, causing water tables to fall; and crop yields have plateaued, despite technological advances.