Originally published on Thu November 7, 2013 3:18 pm
Facebook has rolled out a tool to address online harassment that some digital safety advocates are calling a beneficial, but belated, first step.
The social networking site with 1.2 billion users worldwide released a "bullying prevention hub" this week. It's essentially an online resource center with suggestions for teens, parents and educators on how to address bullying — both online and off — and take action on Facebook.
One man's sewage is another man's drinking water. As wastewater comes through this pipe, straw-like filters get rid of any contaminants wider than a human hair. That's just one step of the purification process.
Credit Amy Standen / KQED
Purple hydrants carry purified wastewater, mostly intended for landscaping.
In California's Silicon Valley, there will soon be a new source of water for residents. That may not sound like big news, but the source of this water – while certainly high-tech — is raising some eyebrows.
With freshwater becoming more scarce in many parts of the country, the public may have to overcome its aversion to water recycling.
Ah, The Stench Of Drinking Water
If text could transmit odor, you'd know where this water is coming from.
For six decades, in her light-filled studio on top of New York's Carnegie Hall, portrait photographer Editta Sherman photographed celebrities from Leonard Bernstein to Yul Brynner to Joe DiMaggio. She was a legend — and she'd tell you that herself. Sherman died Friday at 101.
A note on her website reads: "Editta Sherman's vibrant sparkling life faded from this earth on November 1st, All Saints Day. She is at peace now and she is clothed in her ballerina dress with her diamond shoes dancing her way home to our hearts."
New public opinion polls show distaste for National Security Agency surveillance does not break cleanly across party lines. Despite the administration's attempts otherwise, one new study finds that the more people know about the NSA, the more they dislike it.
From NPR News, this is ALL THINGS CONSIDERED. I'm Audie Cornish, this week at NPR West in California.
MELISSA BLOCK, HOST:
And I'm Melissa Block in Washington, D.C.
(SOUNDBITE OF BELL RINGING)
BLOCK: Ringing the bell to open trading on the New York Stock Exchange today, @SirPatStew, @vivienneharr and @CherylFiandaca - all of them big users of Twitter - to mark the day the social networking site became a publicly traded company.
If the Food and Drug Administration has its way, an era of food technology will soon end. The agency announced Thursday it is aiming to ban partially hydrogenated vegetable oils from all food products.
Margaret Hamburg, the FDA commissioner, said at a press conference that her agency has come to the preliminary conclusion that the oils "are not generally recognized as safe for use in food."
If the agency makes this decision final, it will mean a complete ban on this ingredient.
The question of how humans process the flood of electronic media was a central part of the work of Stanford University sociology professor Clifford Nass, who died recently. Citing multiple studies, Nass said people often overestimate their ability to multitask.
Clifford Nass, the Stanford University sociologist who helped pioneer studies that undermined ideas about multitasking, has died at age 55. The man who dedicated his career to thinking about how humans live in a digital age died after taking part in a hike near Lake Tahoe Saturday.
At Stanford, Nass was "a larger than life character," his colleague professor Byron Reeves tells NPR's All Things Considered. Reeves says Nass "was just incredibly enthusiastic about his work, about students."
Originally published on Thu November 7, 2013 2:24 pm
Roy Choi is a chef who's celebrated for food that isn't fancy. He's one of the founders of the food truck movement, where instead of hot dogs or ice cream, more unusual, gourmet dishes are prepared and sold. His Kogi trucks specialize in tacos filled with Korean barbecue.
Choi was born in South Korea in 1970 and moved to Los Angeles with his parents at the age of 2. His parents owned a Korean restaurant near Anaheim for a few years when he was a child. He tells Fresh Air's Terry Gross that his mother had some serious cooking talent.