Marcie Sillman talks to Vancouver Sun correspondent Vaughn Palmer Washington Governor Jay Inslee and King County Executive Dow Constantine petitioning the government of British Columbia to take action on the sewage plant in Victoria.
The Northwest’s two main freight rail operators are complying with a federal requirement to inform states about the North Dakota crude oil they’re hauling, but they want the states to keep the public from finding out by signing non-disclosure agreements.
Joni Sharrah runs a dojo in Shoreline, north of Seattle. A teacher for 30 years, she knows that karate transcends punching and kicking. That's because experience has taught her that karate can save a person’s life – physically and emotionally.
The man held in the shootings at Seattle Pacific University could go to prison for life.
Aaron Ybarra was charged in Superior Court on Tuesday with one count of first-degree murder, two counts of attempted murder and one count of assault for the shootings last Thursday. If convicted as charged, he could face up to 86 years in prison.
Marcie Sillman speaks to KUOW's Deborah Wang about the story behind the $15/hour wage law.
Last week, Seattle became the first city in the nation to establish a $15 minimum wage for all workers. The framework was established by a panel of business, labor and community leaders, which the City Council passed in record time.
Forensic psychologist Dr. Park Dietz worries the media has encouraged copycats of mass shootings. Recently, there have been two college shootings in as many weeks.
“The longer we continue the coverage, the more colorful, emotionally-arousing and biographical about the shooter that coverage is, the more imitators we’ll attract,” Dietz told KUOW’s Marcie Sillman on The Record. Sillman spoke with Dietz on Friday, the day after a shooting at Seattle Pacific University left one dead and three wounded.
For a few minutes Monday night, most of the proposed cuts to Metro bus service were spared. In a narrow 5-4 vote, the King County Council agreed to only go ahead with the cuts planned for this September, and hold off on three more rounds of cuts planned for 2015.
Marcie Sillman talks with food writer David Sax about the evolution of food trends in North America. Sax has written the book, "The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue," which answers such questions as: Why are kale salads on every restaurant menu? And why has bacon moved from a breakfast item to become part of every meal, even dessert?